Quick & Easy Potato Salad Recipe
Tip: Top with fresh parsley for freshness and colour.
Combine potatoes and chicken bouillon cube with enough water to cover in a large saucepan (4L) set over high. Bring to a boil, then reduce heat to medium. Cook until potatoes are fork-tender, about 10 minutes.
Drain potatoes, but do not rinse. Set aside to cool slightly, about 10 minutes.
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Last updated: March 5th, 2021
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