2-Cheese Chicken & Broccoli Bake

2-Cheese Chicken & Broccoli Bake

50-minute recipe Serves 4
This classic flavour combination is made a little healthier by using light cheese and 2% milk instead of full fat cheese and cream.
50-minute recipe Serves 4


Prep: 10-minute | Cook: 40-minute
  • 1

    Preheat oven to 400° F (200° C). Spray 11x7-inch (2L) glass baking dish with cooking spray. Line a rimmed baking sheet with foil, set aside.

  • 2

    In a large 12-inch (30cm) nonstick frying pan, heat oil over medium-high. Add chicken; cook 3-5 minutes, stirring often, until no pink remains. Add broccoli. Cook 2-3 minutes longer or until broccoli begins to soften. Remove pan from heat. Add soup, milk, green onions, rice and ¼ cup shredded cheese; stir to combine.

  • 3

    Transfer mixture to prepared baking dish making sure rice is submerged. Top with remaining cheese. Bake in centre of oven for 35-45 minutes or until bubbling and starting to brown. Let rest 5 minutes before serving.

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Last updated: October 27th, 2020

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