Home Recipes 3-Cheese Veggie Mac & Cheese

3-Cheese Veggie Mac & Cheese

Name: 3-Cheese Veggie Mac & Cheese
Prep time: 00:10
Cook time: 00:25
Total time: 00:35
Yield: 8
Ingredients: 1 pkg Knorr Cream of Broccoli Dry Soup Mix; 1 med Red bell pepper; 1.5 cups Cheddar cheese; 0.5 cup Swiss cheese; 0.5 cup Parmesan cheese; 1 tsp Curry powder; 3 cups Assorted fresh vegetables; 1 lb Elbow macaroni; 1 tbsp No-stick cooking spray

35-minute recipe Serves 8

Cheddar, Swiss and Parmesan cheeses combine to make this mac 'n' cheese a rich and creamy family favourite that is ready in under an hour.

35-minute recipe Serves 8

Ingredients

1 pkg

Knorr Cream of Broccoli Dry Soup Mix

1 med

Red bell pepper

1 1/2 cups

Cheddar cheese

1/2 cup

Swiss Cheese

1/2 cup

Parmesan cheese

1 tsp

Curry powder

3 cups

Assorted fresh vegetables

1 lb

Elbow macaroni

1 tbsp

Cooking spray

Directions

Prep: 10-minute | Cook: 25-minute

1
Preheat oven to 400° F (200° C). Spray 13x9 inch (3.5 liter) baking dish with no-stick cooking spray; set aside.
2
Prepare cream of broccoli dry soup mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and ¼ cup (60 mL) Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining ¼ cup (60 mL) Parmesan cheese.
3
Bake until golden brown, about 20 minutes.

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3-Cheese Veggie Mac & Cheese

Ingredients

Directions

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