Home Recipes Mac & Cheese with Veggies Recipe

Mac & Cheese with Veggies Recipe

Name: Mac & Cheese with Veggies Recipe
Prep time: 00:10
Cook time: 00:30
Total time: 00:40
Yield: 8
Ingredients: 1 pkg Knorr Cream of Broccoli Dry Soup Mix; 1 med Red bell pepper; 1.5 cups Cheddar cheese; 0.5 cup Swiss cheese; 0.5 cup Parmesan cheese; 1 tsp Curry powder; 3 cups Assorted fresh vegetables; 1 lb Elbow macaroni; 1 tbsp No-stick cooking spray

40-minute recipe Serves 8

Cheddar, swiss and parmesan combine to make this mac and cheese with veggies a rich and creamy family favourite— sure to convince your kids to eat the healthy stuff too. Oh, and you can get it on the table in just 40 minutes.

40-minute recipe Serves 8

Ingredients

1 52-g pkg

Cream of broccoli dry soup mix

1 med

Red bell pepper, finely chopped

1 1/2 cups

Shredded cheddar cheese

1/2 cup

Grated Swiss cheese

1/2 cup

Grated Parmesan cheese, divided

1 tsp

Curry powder, (optional)

3 cups

Assorted mixed frozen vegetables

454 g

Cooked macaroni

Directions

Prep: 10 mins | Cook: 30 mins

1
Position rack in centre of oven, then preheat to 400°F. Spray a 9x13-in baking dish with non-stick cooking spray.
2
Prepare dry soup mix following package directions in a large saucepan.
3
Reduce heat to low, then stir in red pepper, cheddar and Swiss cheeses, 1/4 cup Parmesan cheese and curry powder. Stir until cheeses are melted. Stir in frozen vegetables and macaroni until coated. Scrape mixture into prepared dish. Sprinkle remaining 1/4 cup Parmesan cheese evenly overtop.
4
Bake until top is golden-brown, about 20 minutes.

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Mac & Cheese with Veggies Recipe

Ingredients

Directions

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