Easy Air Fryer Chicken Wings

Easy Air Fryer Chicken Wings

35-minute recipe Serves 2-4
If you crave fried chicken, but wish it had less fat, an air fryer is key. Our quick air fryer chicken wings bring all the big, crispy flavours of your restaurant favourites, with less oil—and in less time than it takes to get takeout. Serve them with a tangy dipping sauce for a treat the whole family will love.
35-minute recipe Serves 2-4


Prep: 10 mins | Cook: 20 mins
  • 1

    Toss the wings with the oil in a large bowl. Sprinkle with garlic powder, onion powder, baking powder, pepper and salt and toss to coat. Arrange in a single layer of the air fryer. (Depending on the size of your air fryer, you may need to cook the wings in batches.)

  • 2

    Set the air fryer to 400°F and cook wings for 15 minutes; flip and cook another 5 minutes.

  • 3

    While the chicken is cooking, make the dip. Stir together the yogurt, feta (if using), mustard, honey and parsley (if using) in a small bowl. Cover and refrigerate.

  • 4

    Submerge celery and carrots in a bowl of cold water and refrigerate.

  • 5

    Serve chicken with sprinkled parsley, vegetables and yogurt dip.

  • 6

    Did You Know: The drier your chicken, the crispier your wings. Be sure to thoroughly press them dry with paper towel before seasoning.

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