Easy Air Fryer Tofu

Easy Air Fryer Tofu

19-minute recipe Serves 4
Tofu doesn’t have to be bland. For a flavourful vegetarian dinner that both kids and adults can enjoy, look no further than this healthy, 20-minute air fryer recipe. Crispy and crunchy, our gluten-free, protein-packed air fryer tofu recipe is made for dipping—so we have a kid-friendly recipe for that, too.
19-minute recipe Serves 4

Ingredients

For the Air Fryer Tofu
For the Sweet Dipping Sauce
1/4 cup
2 tbsp
1 tsp
1/8 tsp

Directions

Prep: 5 mins | Cook: 10 mins
  • 1

    Cut tofu into 1/2-inch cubes, add to a large bowl and gently mix in soy sauce and oil, followed by cornstarch. Add tofu in a single layer to your air fryer’s basket. Insert basket into air fryer and heat to 400ºF (this will take about 4 minutes). Set the timer for 10 minutes and cook, shaking once halfway through.

  • 2

    Meanwhile, prepare the sauce by mixing all sauce ingredients in a medium bowl.

  • 3

    Using oven mitts, tip the tofu into a serving bowl, garnish with green onions and serve with sauce on the side for dipping. Alternatively, you can toss the cooked tofu with the sauce in a large bowl and serve.

  • 4

    Time-Saving Tip: Use your family’s favourite gluten-free prepared sauce for dipping your air fryer tofu instead of making your own.

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Last updated: October 6th, 2021

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