Homemade Cereal Bars
Position rack in centre of oven, then preheat to 350°F. Spray a 9x13-in baking dish with non-stick cooking spray.
Whisk egg whites, buttermilk and margarine in a medium bowl until combined.
Combine flour, carrot, cereal, brown sugar, orange zest, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl. Stir in buttermilk mixture until well combined. Scrape into prepared dish, smoothing top.
Bake until a skewer inserted in centre of cake comes out clean, about 15 minutes. Transfer to a rack to cool completely. Cut into 24 squares. Store refrigerated in an airtight container.
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Last updated: February 9th, 2021
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