Anything Goes Cookie Dough Recipe

Anything Goes Cookie Dough Recipe

18-minute recipe Serves 52
One cookie dough recipe that has endless possibilities! No matter what you add to flavour them, they're all perfectly soft and chewy, thanks to Becel® Buttery. Tip: Anything really does go here—from chocolate chips and chunks, to toffee bits, dried fruits, candy or seeds.
18-minute recipe Serves 52


Prep: 10 mins | Cook: 8 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F.

  • 2

    Stir flour, baking soda and salt in a medium bowl. Set aside.

  • 3

    Beat margarine with sugars in a large bowl, using an electric mixer on medium, until light and fluffy, about 3 minutes. Beat in eggs and vanilla until combined. Reduce speed to low. Gradually beat in flour mixture until just combined.

  • 4

    Stir in 1 cup of cookie mix-in (such as chocolate chip, dried fruit, seeds, toffee bits, etc.) until just combined. Drop batter by tablespoonfuls on two baking sheets, 2 in apart.

  • 5

    Bake until edges are golden, about 7 to 8 minutes. Let cookies cool on sheet for 2 minutes. Then transfer cookies to a rack to cool completely.

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