Home Recipes Anything Goes Cookie Dough Recipe

Anything Goes Cookie Dough Recipe

Name: Anything Goes Cookie Dough Recipe
Prep time: 00:10
Cook time: 00:08
Total time: 00:18
Yield: 52
Ingredients: 2.25 cups All Purpose Flour; 1 tsp Baking Soda; 0.5 tsp Great Value Iodized Table Salt; 1 cup Becel® Buttery Taste margarine; 1 cup Brown Sugar; 2 Egg; 1 tsp Great Value Artificial Vanilla Extract

18-minute recipe Serves 52

One cookie dough recipe that has endless possibilities! No matter what you add to flavour them, they're all perfectly soft and chewy, thanks to Becel® Buttery. Tip: Anything really does go here—from chocolate chips and chunks, to toffee bits, dried fruits, candy or seeds.

18-minute recipe Serves 52

Ingredients

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Salt

1 cup

Margarine

1 cup

Dark brown sugar

1/4 cup

Granulated sugar

Eggs

1 tsp

Vanilla extract

1 cup

Semi-sweet chocolate chips, or chopped fried fruit, toffee bits, chpped nuts, etc.

Directions

Prep: 10 mins | Cook: 8 mins

1
Position rack in centre of oven, then preheat to 375°F.
2
Stir flour, baking soda and salt in a medium bowl. Set aside.
3
Beat margarine with sugars in a large bowl, using an electric mixer on medium, until light and fluffy, about 3 minutes. Beat in eggs and vanilla until combined. Reduce speed to low. Gradually beat in flour mixture until just combined.
4
Stir in 1 cup of cookie mix-in (such as chocolate chip, dried fruit, seeds, toffee bits, etc.) until just combined. Drop batter by tablespoonfuls on two baking sheets, 2 in apart.
5
Bake until edges are golden, about 7 to 8 minutes. Let cookies cool on sheet for 2 minutes. Then transfer cookies to a rack to cool completely.

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Anything Goes Cookie Dough Recipe

Ingredients

Directions

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