Home Recipes Blueberry-Apple Breakfast Crisp Recipe

Blueberry-Apple Breakfast Crisp Recipe

Name: Blueberry-Apple Breakfast Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 4 cups Peeled and thinly sliced Granny Smith apples; 2 cups Blueberries / bleuets; 0.75 cup Dark brown sugar / cassonade foncée; 0.25 cup Frozen orange juice concentrate / concentré de jus d'orange surgelé; 4 tbsp All-purpose flour / farine tout usage; 1 tsp Ground cinnamon / cannelle; 1 cup Large-flake oats / gros flocons d'avoine; 0.33 cup Butter / beurre

45-minute recipe Serves 10

Gather your family for a lazy Sunday morning, brew a fresh pot of hot coffee, and serve up this easy-to-make blueberry-apple breakfast crisp recipe. It's so delicious, you're going to want to make this a weekly tradition.

45-minute recipe Serves 10

Ingredients

4 cups

Peeled and thinly sliced Granny Smith apples

2 cups

Blueberries

3/4 cup

Dark brown sugar, divided

1/4 cup

Frozen orange juice concentrate, thawed

4 tbsp

All-purpose flour, divided

1 tsp

Ground cinnamon

1 cup

Large-flake oats

1/3 cup

Butter, melted

Directions

Prep: 15 mins | Cook: 30 mins

1
Position rack in centre of oven, then preheat to 350°F. Lightly spray an 8-in glass baking dish with oil.
2
Stir apples, blueberries, 1/4 cup brown sugar, orange juice concentrate, 2 tbsp flour and cinnamon in a large bowl until fruit is evenly coated. Scrape into prepared dish.
3
Combine oats, butter, remaining 1/2 cup brown sugar and 2 tbsp flour in same bowl. Stir until mixture is crumbly. Sprinkle evenly over fruit.
4
Bake until apples are tender, about 30 to 35 minutes. Serve warm.

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Blueberry-Apple Breakfast Crisp Recipe

Ingredients

Directions

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