Streusel-Topped Apple Cinnamon Muffins
Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners.
For the Streusel: Stir flour, sugar, butter and cinnamon in a medium bowl with your fingertips until it resembles coarse crumbs. Stir in crispy rice cereal. Set aside.
For the Muffins: Prepare muffin mix batter following package directions. Stir in diced apple until just combined. Divide batter evenly amongst muffin cups. Divide the streusel evenly over batter.
Bake until a skewer inserted into centre of muffins come out clean, about 18 to 22 minutes. Transfer to a rack to cool completely before removing from muffin pan.
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Last updated: February 8th, 2021
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