Home Recipes Streusel-Topped Apple Cinnamon Muffins

Streusel-Topped Apple Cinnamon Muffins

Name: Streusel-Topped Apple Cinnamon Muffins
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 12
Ingredients: 0.25 cup All-purpose white flour; 2 tbsp Granulated sugar; 2 tbsp Unsalted butter; 0.5 cup Kellogg's Rice Krispies; 0.5 pkg Oatmeal muffin mix, batter prepared; 0.5 Red apple, diced

35-minute recipe Serves 12

Ready in just 35 minutes, these apple muffins are irresistibly snackable, thanks to the sweet-tart chunks of apple and the extra-crunchy cereal and cinnamon-sugar streusel. Bonus: this muffin recipe is extra-fast thanks to a speedy oatmeal muffin mix.

35-minute recipe Serves 12

Ingredients

1/4 cup

All-purpose flour

2 tbsp

Granulated sugar

2 tbsp

Unsalted butter, cut into small pieces

1/2 tsp

Ground cinnamon

1/2 cup

Crispy rice cereal

1/2 900-g pkg

Oatmeal muffin mix, batter prepared

1/2

Apple, peeled and diced

Directions

Prep: 15-minute | Cook: 20-minute

1
Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners.
2
For the Streusel: Stir flour, sugar, butter and cinnamon in a medium bowl with your fingertips until it resembles coarse crumbs. Stir in crispy rice cereal. Set aside.
3
For the Muffins: Prepare muffin mix batter following package directions. Stir in diced apple until just combined. Divide batter evenly amongst muffin cups. Divide the streusel evenly over batter.
4
Bake until a skewer inserted into centre of muffins come out clean, about 18 to 22 minutes. Transfer to a rack to cool completely before removing from muffin pan.

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Streusel-Topped Apple Cinnamon Muffins

Ingredients

Directions

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