Parfait-Style Apple Crisp With Ice Cream
Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with foil.
Toss granola cereal with 1 tbsp melted margarine on prepared sheet. Bake until crisp, about 5 minutes. Let cool completely.
Heat a large non-stick frying pan over medium-high. Add remaining 2 tbsp margarine, then apples. Cook, stirring often, until apples are golden, about 5 minutes. Add brown sugar and cinnamon. Cook, stirring, 3 minutes. Stir in apple juice. Cook until slightly thickened, about 2 minutes.
Divide apple mixture amongst 4 parfait glasses. Sprinkle with granola. Top each with 1 scoop of ice cream. Serve immediately.
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Last updated: February 8th, 2021
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