Home Recipes Parfait-Style Apple Crisp With Ice Cream

Parfait-Style Apple Crisp With Ice Cream

Name: Parfait-Style Apple Crisp With Ice Cream
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 4
Ingredients: 1 cup Granola Cereal; 3 tbsp Becel® Buttery Taste margarine; 2 med Granny Smith Apples; 1 tbsp Light Brown Sugar; 0.5 ml Ground Cinnamon; 2 tbsp Water; 2 cups Breyers® Creamery Style™ Natural Vanilla Ice Cream

30-minute recipe Serves 4

This warm and crispy dessert meets its perfect match: vanilla ice cream. The homemade granola recipe puts together—in just 30 minutes —a delicious parfait that uses everything we love about a classic apple crisp, but speeds it up and portions it into adorable servings.

30-minute recipe Serves 4

Ingredients

1 cup

Granola cereal

3 tbsp

Margarine, melted, divided

2 med

Granny Smith apple, peeled and cut into 1/2-in pieces

1 tbsp

Light brown sugar

1/2 tsp

Ground cinnamon

2 tbsp

Apple juice, or water

4 scoops

Vanilla ice cream

Directions

Prep: 15-minute | Cook: 15-minute

1
Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with foil.
2
Toss granola cereal with 1 tbsp melted margarine on prepared sheet. Bake until crisp, about 5 minutes. Let cool completely.
3
Heat a large non-stick frying pan over medium-high. Add remaining 2 tbsp margarine, then apples. Cook, stirring often, until apples are golden, about 5 minutes. Add brown sugar and cinnamon. Cook, stirring, 3 minutes. Stir in apple juice. Cook until slightly thickened, about 2 minutes.
4
Divide apple mixture amongst 4 parfait glasses. Sprinkle with granola. Top each with 1 scoop of ice cream. Serve immediately.

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Parfait-Style Apple Crisp With Ice Cream

Ingredients

Directions

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