Parfait-Style Apple Crisp With Ice Cream

Parfait-Style Apple Crisp With Ice Cream

30-minute recipe Serves 4
This warm and crispy dessert meets its perfect match: vanilla ice cream. The homemade granola recipe puts together—in just 30 minutes —a delicious parfait that uses everything we love about a classic apple crisp, but speeds it up and portions it into adorable servings.
30-minute recipe Serves 4


Prep: 15-minute | Cook: 15-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with foil.

  • 2

    Toss granola cereal with 1 tbsp melted margarine on prepared sheet. Bake until crisp, about 5 minutes. Let cool completely.

  • 3

    Heat a large non-stick frying pan over medium-high. Add remaining 2 tbsp margarine, then apples. Cook, stirring often, until apples are golden, about 5 minutes. Add brown sugar and cinnamon. Cook, stirring, 3 minutes. Stir in apple juice. Cook until slightly thickened, about 2 minutes.

  • 4

    Divide apple mixture amongst 4 parfait glasses. Sprinkle with granola. Top each with 1 scoop of ice cream. Serve immediately.

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