
Apple Crumble Layer Cake Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line bottoms of 2 9-in round cake pans with parchment and lightly spray with cooking spray.
- 2
Microwave butter, 1/2 cup of the sugar and 1/2 tsp of the cinnamon in a heatproof bowl on high until butter is melted, about 2 minutes. Stir until well blended. Pour into prepared pans, spreading to evenly cover bottoms.
- 3
Top butter mixture with apples. Reserve 1 tbsp of the walnuts, then sprinkle remaining walnuts over apples.
- 4
Beat cake mix, pudding mix, water, oil, eggs and 1 tsp of the cinnamon in a large bowl with a hand mixer until blended, about 2 minutes. Divide batter evenly between pans.
- 5
Bake until a toothpick inserted in centres comes out clean, 25 to 30 minutes. Cool cakes in pans on a wire rack for 10 minutes. Run a paring knife around edges of pans to loosen cakes, then invert onto rack and remove parchment. Cool cakes completely.
- 6
Beat cream cheese, milk, remaining 1/4 cup of the sugar and 1/2 tsp of the cinnamon in medium bowl with a hand mixer until well blended. Gently stir in whipped topping.
- 7
Place one cake, crumble side up, on a serving plate. Top with half the cream cheese mixture, then place second cake on top and spread with remaining cream cheese mixture. Sprinkle top with reserved walnuts.
Was this article helpful?
Last updated: September 12th, 2022
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.