Peanut Butter Apple Crisp

Peanut Butter Apple Crisp

1-hour recipe Serves 8
Take classic apple crisp to a whole new level with one simple ingredient change: peanut butter! This peanut butter apple crisp has a nutty crumble overtop warm-spiced, saucy sliced apples. Top with a scoop (or two) of rich vanilla ice cream and dig in.
1-hour recipe Serves 8

Directions

Prep: 20 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Spray an 8x8-in baking dish with non-stick cooking spray.

  • 2

    Combine apples, 2 tbsp sugar and cinnamon in prepared dish. Toss to coat.

  • 3

    Combine oats, flour and remaining 4 tbsp sugar in a medium bowl. Cut in peanut butter and margarine with a pastry cutter (or two knives) until mixture is size of small peas. Sprinkle crumbs evenly over apples. Cover dish with foil.

  • 4

    Bake 20 minutes. Remove foil. Continue baking until apples are tender and topping is crisp and golden, about 20 more minutes.

  • 5

    Serve warm or at room temperature with ice cream, if desired.

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