Home Recipes Peanut Butter Apple Crisp

Peanut Butter Apple Crisp

Name: Peanut Butter Apple Crisp
Prep time: 00:20
Cook time: 00:40
Total time: 1:
Yield: 8
Ingredients: 4 med Granny Smith Apples; 2 tbsp Granulated Sugar; 0.5 tsp Ground Cinnamon; 2 tbsp Water; 0.5 cup Quick Oatmeal; 0.25 cup All Purpose Flour; 3 tbsp Peanut Butter; 3 tbsp Imperial® margarine; 4 cups Breyers® Creamery Style™ Natural Vanilla Ice Cream

1-hour recipe Serves 8

Take classic apple crisp to a whole new level with one simple ingredient change: peanut butter! This peanut butter apple crisp has a nutty crumble overtop warm-spiced, saucy sliced apples. Top with a scoop (or two) of rich vanilla ice cream and dig in.

1-hour recipe Serves 8

Ingredients

4 med

Granny Smith apples, peeled and cut into thin wedges

6 tbsp

Granulated sugar, divided

1/2 tsp

Ground cinnamon

1/2 cup

Quick oats

1/4 cup

All-purpose flour

3 tbsp

Smooth peanut butter

3 tbsp

Margarine

Vanilla ice cream, (optional)

Directions

Prep: 20-minute | Cook: 40-minute

1
Position rack in centre of oven, then preheat to 425°F. Spray an 8x8-in baking dish with non-stick cooking spray.
2
Combine apples, 2 tbsp sugar and cinnamon in prepared dish. Toss to coat.
3
Combine oats, flour and remaining 4 tbsp sugar in a medium bowl. Cut in peanut butter and margarine with a pastry cutter (or two knives) until mixture is size of small peas. Sprinkle crumbs evenly over apples. Cover dish with foil.
4
Bake 20 minutes. Remove foil. Continue baking until apples are tender and topping is crisp and golden, about 20 more minutes.
5
Serve warm or at room temperature with ice cream, if desired.

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Peanut Butter Apple Crisp

Ingredients

Directions

Start your shopping list

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