Home Recipes Apple ‘N Peanut Crisp

Apple ‘N Peanut Crisp

Name: Apple ‘N Peanut Crisp
Prep time: 00:20
Cook time: 00:40
Total time: 1:
Yield: 8
Ingredients: 4 med Granny Smith Apples; 2 tbsp Granulated Sugar; 0.5 tsp Ground Cinnamon; 2 tbsp Water; 0.5 cup Quick Oatmeal; 0.25 cup All Purpose Flour; 3 tbsp Peanut Butter; 3 tbsp Imperial® margarine; 4 cups Breyers® Creamery Style™ Natural Vanilla Ice Cream

1-hour recipe Serves 8

Add a nutty twist to your apple crisp, topped off with a scoop of Breyers® Creamery Style™ Natural Vanilla Ice Cream.

1-hour recipe Serves 8

Ingredients

4 med

Granny Smith Apples

2 tbsp

Granulated Sugar

1/2 tsp

Ground Cinnamon

2 tbsp

Water

1/2 cup

Quick Oatmeal

1/4 cup

All Purpose Flour

3 tbsp

Peanut Butter

3 tbsp

Imperial® margarine

4 cups

Breyers® Creamery Style™ Natural Vanilla Ice Cream

Directions

Prep: 20-minute | Cook: 40-minute

1
Preheat oven to 425°F (220.°C) Toss apples, 30 mL sugar and cinnamon in a medium baking dish sprayed with no-stick cooking spray; sprinkle with water and set aside. Combine oats, flour and remaining 50 mL sugar in medium bowl. Cut in Skippy® Peanut Butter and Imperial® margarine with pastry blender or two knives until mixture is size of small peas. Sprinkle crumbs evenly over apples; cover with aluminum foil. Bake 20 minutes. Remove foil and bake uncovered an additional 20 minutes or until apples are tender and topping is crisp and golden. Serve warm or at room temperature and top with a scoop of Breyers® Creamery Style™ Natural Vanilla Ice Cream. n

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Apple ‘N Peanut Crisp

Ingredients

Directions

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