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Peanut Butter Apple Crisp

Name: Peanut Butter Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 4 med Granny Smith apples; 6 tbsp Granulated sugar / sucre granulé; 0.5 tsp Ground cinnamon / cannelle; 0.5 cup Quick oats / gruau rapide ou version sans gluten; 0.25 cup All-purpose flour / farine tout usage; 3 tbsp Smooth peanut butter / beurre d'arachide crémeux; 3 tbsp Margarine / margarine; Vanilla ice cream / crème glacée à la vanille

1-hour recipe Serves 8

Take classic apple crisp to a whole new level with one simple ingredient change: peanut butter! This peanut butter apple crisp has a nutty crumble overtop warm-spiced, saucy sliced apples. Top with a scoop (or two) of rich vanilla ice cream and dig in.

1-hour recipe Serves 8

Ingredients

4 med

Granny Smith apples, peeled and cut into thin wedges

6 tbsp

Granulated sugar, divided

1/2 tsp

Ground cinnamon

1/2 cup

Quick oats

1/4 cup

All-purpose flour

3 tbsp

Smooth peanut butter

3 tbsp

Margarine

Vanilla ice cream, (optional)

Directions

Prep: 20 mins | Cook: 40 mins

1
Position rack in centre of oven, then preheat to 425°F. Spray an 8x8-in baking dish with non-stick cooking spray.
2
Combine apples, 2 tbsp sugar and cinnamon in prepared dish. Toss to coat.
3
Combine oats, flour and remaining 4 tbsp sugar in a medium bowl. Cut in peanut butter and margarine with a pastry cutter (or two knives) until mixture is size of small peas. Sprinkle crumbs evenly over apples. Cover dish with foil.
4
Bake 20 minutes. Remove foil. Continue baking until apples are tender and topping is crisp and golden, about 20 more minutes.
5
Serve warm or at room temperature with ice cream, if desired.

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Peanut Butter Apple Crisp

Ingredients

Directions

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