Easy Apple Pie Recipe

Easy Apple Pie Recipe

1-hour 35-Minute recipe Serves 8
Everyone loves a slice of this classic dessert, especially when it's topped with a rich scoop of vanilla ice cream! The secret to this easy apple pie recipe is all in the crust—the pre-made crust. It lets you jump right ahead to making the spiced apple filling.
1-hour 35-Minute recipe Serves 8


Prep: 20 mins | Cook: 1 hour 15 mins
  • 1

    Line a 9-in pie plate with one pie crust.

  • 2

    Combine 1/2 cup sugar, flour, cinnamon and salt in a large bowl. Add apples and lemon juice. Toss to coat. Arrange apples in prepared pie crust, mounding in centre.

  • 3

    Lay second pie crust over apples and press edges down gently to adhere to lower crust. Fold overhanging crust over. Flute edges to seal. Cut a small hole in centre of pie to vent. Refrigerate pie 15 minutes.

  • 4

    Meanwhile, position rack in lower third of oven, then preheat to 425°F.

  • 5

    Brush pie with beaten egg. Sprinkle with remaining 1 tbsp sugar. Place pie on a baking sheet.

  • 6

    Bake 15 minutes. Reduce heat to 350°F. Continue baking until apples are tender, filling is bubbling and crust is golden, about 1 hour to 1 hour 15 minutes. Transfer to a rack to cool slightly.

  • 7

    Serve warm or at room temperature topped with ice cream, if desired.

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Last updated: September 13th, 2022

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