Easy Apple Pie Recipe
Ingredients
Directions
- 1
Line a 9-in pie plate with one pie crust.
- 2
Combine 1/2 cup sugar, flour, cinnamon and salt in a large bowl. Add apples and lemon juice. Toss to coat. Arrange apples in prepared pie crust, mounding in centre.
- 3
Lay second pie crust over apples and press edges down gently to adhere to lower crust. Fold overhanging crust over. Flute edges to seal. Cut a small hole in centre of pie to vent. Refrigerate pie 15 minutes.
- 4
Meanwhile, position rack in lower third of oven, then preheat to 425°F.
- 5
Brush pie with beaten egg. Sprinkle with remaining 1 tbsp sugar. Place pie on a baking sheet.
- 6
Bake 15 minutes. Reduce heat to 350°F. Continue baking until apples are tender, filling is bubbling and crust is golden, about 1 hour to 1 hour 15 minutes. Transfer to a rack to cool slightly.
- 7
Serve warm or at room temperature topped with ice cream, if desired.
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Last updated: September 13th, 2022
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