Apple Raisin Scones Recipe

Apple Raisin Scones Recipe

35-minute recipe Serves 8
This sweet apple raisin scones recipe is perfect for a lazy Sunday morning when it's just you, the paper and a cup of coffee. You could also freeze them for later and enjoy their hearty goodness on a busy morning, too.
35-minute recipe Serves 8


1 1/2 cups
1 tbsp
1/3 cup
1 cup
1/2 cup
1/2 cup


Prep: 15 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.

  • 2

    Combine flour, sugar, baking powder and cinnamon in a large bowl. Using a pastry cutter or 2 knives, cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins.

  • 3

    Combine water and egg whites in a small bowl. Add water mixture to flour mixture, stirring just until moistened. Shape dough to form a ball. Turn out onto a lightly floured surface and knead gently 6 times.

  • 4

    Pat into a 9-in circle on prepared sheet. Score top of dough into eight wedges.

  • 5

    Bake until light golden brown, 18 to 20 minutes. Break scones apart. Serve warm with jelly, jam or fruit preserves.

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Last updated: August 11th, 2021

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