Apple Raisin Scones Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
- 2
Combine flour, sugar, baking powder and cinnamon in a large bowl. Using a pastry cutter or 2 knives, cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins.
- 3
Combine water and egg whites in a small bowl. Add water mixture to flour mixture, stirring just until moistened. Shape dough to form a ball. Turn out onto a lightly floured surface and knead gently 6 times.
- 4
Pat into a 9-in circle on prepared sheet. Score top of dough into eight wedges.
- 5
Bake until light golden brown, 18 to 20 minutes. Break scones apart. Serve warm with jelly, jam or fruit preserves.
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Last updated: August 11th, 2021
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