Apple raisin scones

Apple raisin scones

35-minute recipe Serves 8
These sweet scones are perfect for a lazy Sunday morning when it's just you, the paper and a cup of coffee. Or, freeze them for later and enjoy their hearty goodness on a busy morning too.
35-minute recipe Serves 8


1 1/2 cups
1 tbsp
1/3 cup
2/3 cup
1/2 cup
1/2 cup
2 lrg


Prep: 15-minute | Cook: 20-minute
  • 1

    Heat oven to 400° F. Lightly spray cookie sheet with non stick cooking spray, or oil lightly. In large bowl, combine flour, sugar, baking powder and cinnamon. Using a pastry cutter or 2 knives, cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Combine water and egg whites; add to flour mixture, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. Pat into 9 inch circle on prepared cookie sheet. Score dough into eight wedges; do not separate. Bake 18 to 20 minutes or until light golden brown. Break apart; serve warm with jelly, jam or fruit preserves.

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Last updated: October 27th, 2020

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