Apple Streusel Baked Oat Pancake

Apple Streusel Baked Oat Pancake

1-hour 5-Minuterecipe Serves 8
A layered, crumbly feat of apple engineering, this recipe brings brunch to a whole new level. Tart apples, topped by sweet streusel, served warm with plenty for seconds. There's no more delectable centrepiece for your table.
1-hour 5-Minuterecipe Serves 8


Prep: 20-minute | Cook: 45-minute
  • 1

    Combine 1/2 cup oats, 1/4 cup flour, brown sugar and melted margarine in a small bowl; stir until crumbly. Set aside.

  • 2

    Heat oven to 350°F/180°C

  • 3

    Place 1/4 cup margarine into 8" square glass baking dish. Place in oven 3 to 5 minutes or until margarine is melted.

  • 4

    Remove from oven. Stir in granulated sugar and cinnamon. Add apples; stir until apples are well-coated with sugar mixture.

  • 5

    Bake 10 to 15 minutes or until apples have softened, stirring occasionally.

  • 6

    Combine 1 cup flour, 1/2 cup oats, baking powder and, if desired, salt in a large bowl; mix well.

  • 7

    Combine milk and egg in a small bowl; blend well.

  • 8

    Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.)

  • 9

    Spoon over apple mixture in a baking dish, spreading batter to edges of the dish. Sprinkle reserved streusel evenly over batter.

  • 10

    Bake 25 to 30 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it. Serve immediately.

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Last updated: October 27th, 2020

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