Apple Streusel Recipe

Apple Streusel Recipe

1-hour recipe Serves 8
This apple streusel recipe brings brunch to a whole new level. Tart apples are topped by sweet streusel and served warm. Guests will be relieved to know there will be plenty for seconds! There's no more delectable centrepiece for your table.
1-hour recipe Serves 8

Directions

Prep: 25 mins | Cook: 35 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Make the Filling: Combine granulated sugar, 1/4 cup melted margarine and cinnamon in an 8-in glass baking dish. Stir in apples until well coated.

  • 3

    Bake, stirring occasionally, until apples soften, about 10 to 15 minutes.

  • 4

    Make the Streusel: Meanwhile, combine 1/2 cup oats, 1/4 cup flour, brown sugar and remaining 3 tbsp melted margarine in a medium bowl until crumbly. Set aside.

  • 5

    Make the Batter: Combine remaining 1 cup flour, 1/2 cup oats, baking powder and salt in a medium bowl.

  • 6

    Whisk milk and egg in a large bowl. Stir in flour mixture just until dry ingredients are moistened. (Do not over-mix.) Spoon batter over warm apple mixture, spreading batter to edges of dish. Sprinkle reserved streusel evenly over batter.

  • 7

    Bake until a skewer inserted in centre of dish comes out with just a few moist crumbs clinging to it, about 25 to 30 minutes. Serve immediately.

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Last updated: August 17th, 2021

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