Apple Streusel Baked Oat Pancake
Ingredients
Directions
- 1
Combine 1/2 cup oats, 1/4 cup flour, brown sugar and melted margarine in a small bowl; stir until crumbly. Set aside.
- 2
Heat oven to 350°F/180°C
- 3
Place 1/4 cup margarine into 8" square glass baking dish. Place in oven 3 to 5 minutes or until margarine is melted.
- 4
Remove from oven. Stir in granulated sugar and cinnamon. Add apples; stir until apples are well-coated with sugar mixture.
- 5
Bake 10 to 15 minutes or until apples have softened, stirring occasionally.
- 6
Combine 1 cup flour, 1/2 cup oats, baking powder and, if desired, salt in a large bowl; mix well.
- 7
Combine milk and egg in a small bowl; blend well.
- 8
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.)
- 9
Spoon over apple mixture in a baking dish, spreading batter to edges of the dish. Sprinkle reserved streusel evenly over batter.
- 10
Bake 25 to 30 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it. Serve immediately.
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Last updated: October 27th, 2020
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