Apple Upside-Down Oat Cakes

Apple Upside-Down Oat Cakes

40-minuterecipe Serves 12
Wholesome oats with sweet and sticky apples on top! That's the beauty of our Apple Upside Down cake. Easy to make and ready in just under an hour, this dessert is the perfect way to impress guests and family alike.
40-minuterecipe Serves 12


2 cans
Spiced diced apples in light syrup
1/4 cup
Brown Sugar
1 1/2 cups
All Purpose Flour
Large Flake Quaker Oats
1/2 cup
Granulated Sugar
1 tbsp
Baking Powder
1 tsp
Ground Cinnamon
0/ tsp
Ground nutmeg
1 cup
Unsweetened apple juice
1/4 cup
Vegetable Oil


Prep: 20-minute | Cook: 20-minute
  • 1

    1. Heat oven to 400°F. Spray bottoms and sides of 12 medium muffin pan cups with cooking spray. 2. Drain apples reserving syrup. Spoon 5 to 6 apple pieces in a single layer onto the bottom of each muffin pan cup. Top each with 1/2 teaspoon reserved apple syrup and 1 teaspoon brown sugar. 3. In large bowl, combine flour, oats, granulated sugar, baking powder, cinnamon and nutmeg; mix well. 4. In medium bowl, combine apple juice, oil and egg; mix well. Add to oat mixture; mix just until dry ingredients are moistened. Divide batter evenly between muffin cups. 5. Bake 16 to 19 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Use narrow metal spatula to loosen edges of cakes from sides of muffin cups. 6. Place baking sheet on top of pan and invert. Carefully lift off pan. Serve warm.

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Last updated: August 28th, 2020

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