Apple Upside-Down Cakes Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Spray 12 muffin cups with non-stick cooking spray.
- 2
Drain apples, reserving syrup. Spoon 5 to 6 apple pieces in a single layer onto the bottom of each muffin cup. Top each with 1/2 teaspoon reserved apple syrup and 1 teaspoon brown sugar.
- 3
Combine flour, oats, granulated sugar, baking powder, cinnamon and nutmeg in a large bowl and mix well.
- 4
Combine apple juice, oil and egg in a medium bowl and mix well. Add to oat mixture and mix just until dry ingredients are moistened. Divide batter evenly between muffin cups.
- 5
Bake until golden brown, 16 to 19 minutes. Cool in pan on rack for 5 minutes. Use narrow metal spatula to loosen edges of cakes from sides of muffin cups.
- 6
Place baking sheet on top of pan and invert. Carefully lift off pan. Serve warm.
Start your shopping list
Was this article helpful?
You may also like
Last updated: September 14th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
