Apple Upside-Down Oat Cakes

1. Heat oven to 400°F. Spray bottoms and sides of 12 medium muffin pan cups with cooking spray. 2. Drain apples reserving syrup. Spoon 5 to 6 apple pieces in a single layer onto the bottom of each muffin pan cup. Top each with 1/2 teaspoon reserved apple syrup and 1 teaspoon brown sugar. 3. In large bowl, combine flour, oats, granulated sugar, baking powder, cinnamon and nutmeg; mix well. 4. In medium bowl, combine apple juice, oil and egg; mix well. Add to oat mixture; mix just until dry ingredients are moistened. Divide batter evenly between muffin cups. 5. Bake 16 to 19 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Use narrow metal spatula to loosen edges of cakes from sides of muffin cups. 6. Place baking sheet on top of pan and invert. Carefully lift off pan. Serve warm.