Apple Upside-Down Cakes Recipe

Apple Upside-Down Cakes Recipe

40-minute recipe Serves 12
Wholesome oats with sweet and sticky apples on top! That's the beauty of our apple upside-down cakes recipe. Easy to make and ready in just 40 minutes, this dessert is the perfect way to impress guests and family alike.
40-minute recipe Serves 12


Prep: 20 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Spray 12 muffin cups with non-stick cooking spray.

  • 2

    Drain apples, reserving syrup. Spoon 5 to 6 apple pieces in a single layer onto the bottom of each muffin cup. Top each with 1/2 teaspoon reserved apple syrup and 1 teaspoon brown sugar.

  • 3

    Combine flour, oats, granulated sugar, baking powder, cinnamon and nutmeg in a large bowl and mix well.

  • 4

    Combine apple juice, oil and egg in a medium bowl and mix well. Add to oat mixture and mix just until dry ingredients are moistened. Divide batter evenly between muffin cups.

  • 5

    Bake until golden brown, 16 to 19 minutes. Cool in pan on rack for 5 minutes. Use narrow metal spatula to loosen edges of cakes from sides of muffin cups.

  • 6

    Place baking sheet on top of pan and invert. Carefully lift off pan. Serve warm.

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Last updated: September 14th, 2021

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