Apple Oatmeal Muffins
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners.
- 2
For the Topping: Stir 1/4 cup oats, 1 tbsp brown sugar, margarine and 1/8 tsp cinnamon in a small bowl. all ingredients in a small bowl. Set aside.
- 3
For the Muffins: Combine remaining 1 1/2 cups oats, flour, baking powder, baking soda and remaining 3/4 tsp cinnamon in a large bowl.
- 4
Whisk applesauce, milk, oil, egg white and remaining 1/2 cup brown sugar in a medium bowl.
- 5
Add applesauce mixture to flour mixture. Stir just until dry ingredients are moistened. (Do not over mix.) Divide batter between muffin cups. Sprinkle with reserved topping, patting gently.
- 6
Bake until deep golden brown and a skewer inserted into muffins comes out clean, about 20 to 22 minutes. Transfer to a rack to cool for 5 minutes, then remove muffins from pan. Serve warm.
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Last updated: March 5th, 2021
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