Apple Oatmeal Muffins

Apple Oatmeal Muffins

30-minute recipe Serves 12
These oatmeal muffins are a happy blend of wholesome ingredients and true tastiness. The applesauce makes it moist, adding a subtle sweetness that will always have you reaching for just one more. Bake a batch or two—and freeze the extras for later.
30-minute recipe Serves 12

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners.

  • 2

    For the Topping: Stir 1/4 cup oats, 1 tbsp brown sugar, margarine and 1/8 tsp cinnamon in a small bowl. all ingredients in a small bowl. Set aside.

  • 3

    For the Muffins: Combine remaining 1 1/2 cups oats, flour, baking powder, baking soda and remaining 3/4 tsp cinnamon in a large bowl.

  • 4

    Whisk applesauce, milk, oil, egg white and remaining 1/2 cup brown sugar in a medium bowl.

  • 5

    Add applesauce mixture to flour mixture. Stir just until dry ingredients are moistened. (Do not over mix.) Divide batter between muffin cups. Sprinkle with reserved topping, patting gently.

  • 6

    Bake until deep golden brown and a skewer inserted into muffins comes out clean, about 20 to 22 minutes. Transfer to a rack to cool for 5 minutes, then remove muffins from pan. Serve warm.

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Last updated: January 19th, 2021

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