Artichoke Asiago Chicken & Pasta
Heat oil in large nonstick skillet over MED-HIGH heat; cook chicken, in 2 batches. Stir occasionally until cooked, about 4 min. Set aside. Add artichokes to skillet; cook, stirring, for 2 min. Set aside with chicken. Prepare Pasta Side Dish in same skillet, according to package directions, partially covered. Stir in chicken, artichokes, tomato and garlic during final minute of cook time. Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.
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Last updated: October 27th, 2020
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