Home Recipes Arugula Salad with Pears, Blue Cheese and Sliced Steak

Arugula Salad with Pears, Blue Cheese and Sliced Steak

Name: Arugula Salad with Pears, Blue Cheese and Sliced Steak
Prep time: 00:15
Total time: 00:15
Yield: 2
Ingredients: 3 tbsp Great Value Extra Virgin Olive Oil; 2 tbsp Balsamic vinegar; 2 tsp Great Value Prepared Dijon Mustard; 1 tsp Maple Syrup; 0.25 tsp Salt; 7 cups Baby arugula; 1 med Striploin steak; 1 med Pears; 0.25 cup Blue cheese; 0.25 cup Great Value Sliced Almonds

15-minute recipe Serves 2

In-season beans and tomatoes pair perfectly with steak.

15-minute recipe Serves 2

Ingredients

3 tbsp

Extra-virgin olive oil

2 tbsp

Balsamic vinegar

2 tsp

Dijon mustard

1 tsp

Maple syrup

1/4 tsp

Salt

7 cups

Baby arugula

1 med

Striploin steak

1 med

Pear

1/4 cup

Blue cheese

1/4 cup

Great Value Sliced Almonds

Directions

Prep: 15-minute

1
Whisk olive oil with balsamic vinegar, Dijon mustard, maple syrup and salt in a large bowl.
2
Add baby arugula, steak and pear. Toss until well coated. Sprinkle with crumbled blue cheese and toasted sliced almonds.

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Arugula Salad with Pears, Blue Cheese and Sliced Steak

Ingredients

Directions

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