Home Recipes Arugula Salad with Pears, Blue Cheese and Sliced Steak

Arugula Salad with Pears, Blue Cheese and Sliced Steak

Name: Arugula Salad with Pears, Blue Cheese and Sliced Steak
Prep time: 00:15
Total time: 00:15
Yield: 2
Ingredients: 3 tbsp Great Value Extra Virgin Olive Oil; 2 tbsp Balsamic vinegar; 2 tsp Great Value Prepared Dijon Mustard; 1 tsp Maple Syrup; 0.25 tsp Salt; 7 cups Baby arugula; 1 med Striploin steak; 1 med Pears; 0.25 cup Blue cheese; 0.25 cup Great Value Sliced Almonds

In-season beans and tomatoes pair perfectly with steak.

Arugula Salad with Pears, Blue Cheese and Sliced Steak recipe

Serving Size 2
Total Time Required 15 min
Prep Time 15 min
Cook Time —

Ingredients

3 tbsp
Great Value Extra Virgin Olive Oil
2 tbsp
Balsamic vinegar
2 tsp
Great Value Prepared Dijon Mustard
1 tsp
Maple Syrup
0.25 tsp
Salt
7 cups
Baby arugula
1 med
Striploin steak
1 med
Pears
0.25 cup
Blue cheese
0.25 cup
Great Value Sliced Almonds

Directions

1
Whisk olive oil with balsamic vinegar, Dijon mustard, maple syrup and salt in a large bowl.
2
Add baby arugula, steak and pear. Toss until well coated. Sprinkle with crumbled blue cheese and toasted sliced almonds.

Missing Any Ingredients?

Skip the lineup and order online through Walmart.ca Grocery Pickup & Delivery.

Ingredients

Ingredients

Directions

Directions

Missing Any Ingredients?

You may also like