Arugula Salad with Pears, Blue Cheese and Sliced Steak

Arugula Salad with Pears, Blue Cheese and Sliced Steak

15-minute recipe Serves 2
In-season beans and tomatoes pair perfectly with steak.
15-minute recipe Serves 2


1 tsp
1/4 tsp
7 cups
1 med
1/4 cup


Prep: 15-minute
  • 1

    Whisk olive oil with balsamic vinegar, Dijon mustard, maple syrup and salt in a large bowl.

  • 2

    Add baby arugula, steak and pear. Toss until well coated. Sprinkle with crumbled blue cheese and toasted sliced almonds.

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Last updated: January 13th, 2021

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