Arugula Salad with Pears, Blue Cheese and Sliced Steak
Whisk olive oil with balsamic vinegar, Dijon mustard, maple syrup and salt in a large bowl.
Add baby arugula, steak and pear. Toss until well coated. Sprinkle with crumbled blue cheese and toasted sliced almonds.
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Last updated: January 13th, 2021
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