Ginger Beef Lettuce Wraps

Ginger Beef Lettuce Wraps

52-minute recipe Serves 4
Step aside, wheat tortillas (don't worry — we'll save you for taco night). This veggie-forward recipe uses lush leaves of lettuce to wrap everything up. Fill with grains and top with saucy ginger beef, peppers, carrots, peanuts and onions.
52-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 37 mins
  • 1

    Prepare grains medley in a medium saucepan following package directions. Set aside.

  • 2

    Heat a large non-stick frying pan over medium. Add oil, then ground beef, onion, garlic and ginger. Cook, stirring occasionally, until beef is no longer pink, about 5 minutes.

  • 3

    Add honey-garlic sauce. Simmer until sauce reduces slightly, about 5 minutes.

  • 4

    Stir in 2 cups grains medley until heated through, about 2 minutes.

  • 5

    To serve, spoon beef mixture into lettuce leaves. Top with bell pepper, carrot, bean sprouts, peanuts and green onion.

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Last updated: August 19th, 2021

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