Asian Beef Fondue Recipe
25-minute recipe
Serves 8
This flavourful Asian beef fondue hits all the right notes at the dinner table. Interactive and packed with flavour (thank the ginger, garlic, soy and onion broth), it adds fresh entertainment to dinner time. Just hand out the fondue forks, set out a side of rice noodles, and dig in!
25-minute recipe
Serves 8
Ingredients
2 900-mL cartons
4 slices
3 tbsp
Directions
- 1
Combine broth, ginger, garlic, soy sauce and green onions in a pot set over medium-high. Bring to a boil, then reduce heat to medium-low. Simmer 10 minutes. Pour into a fondue pot.
- 2
Dip slices of beef and vegetables into hot broth mixture and cook about 30 seconds. Serve with cooked rice noodles or rice, if desired.
Sponsored by Walmart Canada
Try delivery in 2 hours or less*
Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
*
See details
*Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.
Was this article helpful?
You may also like
Last updated: February 9th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
