Asian Beef Fondue

Asian Beef Fondue

30-minuterecipe Serves 8
For your next dinner party, try this flavourful Asian beef fondue recipe made with fresh ginger and garlic for added spice.
30-minuterecipe Serves 8

Ingredients

2 cartons
Knorr® Beef Broth
4 slices
Ginger
3  
Clove Garlic
3 tbsp
Reduced sodium soy sauce
2  
Green Onions
1 1/2 lbs
Beef tenderloin

Directions

Prep: 15-minute | Cook: 15-minute
  • 1

    Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat. Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot. Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.

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Last updated: August 28th, 2020

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