Asian Steak Salad

Asian Steak Salad

28-Minute recipe Serves 4
A delicious main salad that comes together in a flash and uses just one pan. It's quick, filling and most importantly, delicious.
28-Minute recipe Serves 4


1/2 cup
Orange Juice
2 tsp
Light Soy Sauce
2 tsp
Sesame Oil
2 tsp
1 1/2 tsp
Rice Wine Vinegar
1 1/2 tsp
Clove Garlic
1 tsp
Becel® Oil
1/2 ml
Hot Sauce
3/4 lb
Boneless sirloin steak
3 qt
Mixed salad greens
1/2 lb
1 med
Red Bell Pepper
English Cucumbers
Green Onions
1/4 cup


Prep: 20-Minute | Cook: 8-Minute
  • 1

    Blend orange juice, soy sauce, sesame oil, honey, rice wine vinegar, ginger, garlic, Becel® Oil and hot pepper sauce with wire whisk in small bowl. Pour ¼ cup (50 mL) dressing over steak in shallow non-aluminum dish, turning to coat. Marinate in refrigerator at least 30 minutes. Reserve remaining dressing. Grill or broil steak until desired doneness, turning once, about 6 minutes. Let stand 5 minutes. Slice thinly on the diagonal. Toss reserved dressing with salad greens, asparagus, red pepper, cucumber, green onions and cilantro. Top with steak.

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Last updated: August 28th, 2020

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