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Asian Steak Salad

Name: Asian Steak Salad
Prep time: 00:20
Cook time: 00:08
Total time: 00:28
Yield: 4
Ingredients: 0.5 cup Orange Juice; 2 tsp Light Soy Sauce; 2 tsp Sesame Oil; 2 tsp Honey; 1.5 tsp Rice Wine Vinegar; 1.5 tsp; 2 Clove Garlic; 1 tsp Becel® Oil; 0.5 ml Hot Sauce; 0.75 lb Boneless sirloin steak; 3 qt Mixed salad greens; 0.5 lb Asparagus; 1 med Red Bell Pepper; 0.5 English Cucumbers; 3 Green Onions; 0.25 cup Cilantro

28-minute recipe Serves 4

A delicious main salad that comes together in a flash and uses just one pan. It's quick, filling and most importantly, delicious.

28-minute recipe Serves 4

Ingredients

1/2 cup

Orange juice

2 tsp

Low-sodium soy sauce

2 tsp

Sesame oil

2 tsp

Honey

1 1/2 tsp

Rice wine vinegar

1 1/2 tsp

Ginger

Garlic clove

1 tsp

Vegetable oil

1/2 ml

Hot sauce

3/4 lb

Boneless beef top sirloin steak

3 qt

Mixed salad greens

1/2 lb

Asparagus

1 med

Red bell pepper

1/2

English cucumber

Green onion

1/4 cup

Cilantro

Directions

Prep: 20-minute | Cook: 8-minute

1
Blend orange juice, soy sauce, sesame oil, honey, rice wine vinegar, ginger, garlic, Becel® Oil and hot pepper sauce with wire whisk in small bowl. Pour ¼ cup (50 mL) dressing over steak in shallow non-aluminum dish, turning to coat. Marinate in refrigerator at least 30 minutes. Reserve remaining dressing. Grill or broil steak until desired doneness, turning once, about 6 minutes. Let stand 5 minutes. Slice thinly on the diagonal. Toss reserved dressing with salad greens, asparagus, red pepper, cucumber, green onions and cilantro. Top with steak.

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Asian Steak Salad

Ingredients

Directions

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