Chicken Corn Soup Recipe

Chicken Corn Soup Recipe

45-minute recipe Serves 6
This chicken corn soup recipe is a clever way to fill "half your plate" with vegetables without being literal about it. Each bowl gives you at least three servings of veggies, and is the perfect soothing and scrumptious way to enjoy your lunch hour.
45-minute recipe Serves 6


Prep: 25 mins | Cook: 20 mins
  • 1

    Bring a large pot of water to a boil. Cook corn until tender, about 5 minutes. Drain and allow to cool slightly. Cut kernels off cobs and set aside.

  • 2

    Meanwhile, heat a large pot over medium. Add oil, then chicken. Cook until chicken is browned, about 5 to 7 minutes. Add carrots, mushrooms and garlic and cook until tender, about 5 minutes. Add chicken broth, cover and bring to boil.

  • 3

    Stir together cornstarch and soy sauce in a small bowl. Stir into soup.

  • 4

    Beat eggs in a small bowl until evenly mixed. Pour eggs into boiling soup while stirring.

  • 5

    Add corn and heat through. Serve garnished with green onions and add a dash of hot sauce, if desired.

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Last updated: May 19th, 2021

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