Chicken Corn Soup Recipe
Ingredients
Directions
- 1
Bring a large pot of water to a boil. Cook corn until tender, about 5 minutes. Drain and allow to cool slightly. Cut kernels off cobs and set aside.
- 2
Meanwhile, heat a large pot over medium. Add oil, then chicken. Cook until chicken is browned, about 5 to 7 minutes. Add carrots, mushrooms and garlic and cook until tender, about 5 minutes. Add chicken broth, cover and bring to boil.
- 3
Stir together cornstarch and soy sauce in a small bowl. Stir into soup.
- 4
Beat eggs in a small bowl until evenly mixed. Pour eggs into boiling soup while stirring.
- 5
Add corn and heat through. Serve garnished with green onions and add a dash of hot sauce, if desired.
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Last updated: May 19th, 2021
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