Home Recipes Asian-Style Pork Tenderloin Recipe

Asian-Style Pork Tenderloin Recipe

Name: Asian-Style Pork Tenderloin Recipe
Prep time: 00:10
Cook time: 00:25
Total time: 4:40
Yield: 4
Ingredients: 2 tbsp Soy Sauce Light; 2 tbsp Sugar; 1 tbsp Hoisin sauce; 1 Clove Garlic; 1 tsp Ginger; 1 tsp Five-spice powder; 0.75 lb Pork Tenderloin; 0.5 tsp Becel® Oil

4-hour 40-Minute recipe Serves 4

Hoisin sauce complements any meat or poultry, but goes particularly well with pork and lamb. In this pork tenderloin recipe it's accented by Chinese five-spice powder, and tastebud-tingling mix of anise, fennel, Szechuan pepper, cinnamon and cloves.

4-hour 40-Minute recipe Serves 4

Ingredients

2 tbsp

Light soy sauce

2 tbsp

Sugar

1 tbsp

Hoisin sauce

1 tsp

Five-spice powder

1 tsp

Minced ginger

Garlic clove, minced

340 g

Pork tenderloin

1/2 tsp

Vegetable oil

Directions

Prep: 10-minute | Cook: 25-minute

1
Stir soy sauce, sugar, hoisin sauce, five-spice powder, ginger and garlic in a shallow dish. Add pork, turning to coat completely. Cover with plastic. Marinate in refrigerator 4 hours or overnight.
2
Position rack in centre of oven, then preheat to 375°F. Grease a 2-L baking dish with oil. Add pork and marinade.
3
Roast until an instant-read thermometer inserted into thickest part of tenderloin reads 160°F, about 25 minutes. Let stand 5 minutes.
4
TIP: Five Spice Powder is a spice blend frequently used in Asian cuisine. To make five spice powder, combine 1 tsp each ground star anise, ground fennel seed, ground Szechuan pepper and 1/2 tsp each ground cinnamon and ground cloves.

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Asian-Style Pork Tenderloin Recipe

Ingredients

Directions

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