Asian-Style Rice

Asian-Style Rice

30-minute recipe Serves 4
A savoury blend of vegetables, ginger and soy sauce, this rice dish will complement any main course. Add crushed red pepper flakes to turn up the heat.
30-minute recipe Serves 4


Prep: 5-minute | Cook: 25-minute
  • 1

    Heat oil in medium saucepan over medium-high heat and cook rice, stirring occasionally, until rice is golden, about 4 minutes. Stir in ginger and garlic and cook 30 seconds. Stir in water and Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet. Bring to a boil over high heat. Reduce heat to low and simmer covered 18 minutes. Stir in vegetables and cook covered 2 minutes. Stir in soy sauce. Let stand 5 minutes.

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Last updated: October 27th, 2020

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