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Asian-Style Rice

A savoury blend of vegetables, ginger and soy sauce, this rice dish will complement any main course. Add crushed red pepper flakes to turn up the heat.
Asian-Style Rice recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 5 min
  • Cook Time Cook Time 25 min



  • 1 tsp
  • 0.25 tsp
  • 1  
  • 2 cups
  • 1  
  • 1 cup
  • 1 tbsp



  • 1

    Heat oil in medium saucepan over medium-high heat and cook rice, stirring occasionally, until rice is golden, about 4 minutes. Stir in ginger and garlic and cook 30 seconds. Stir in water and Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet. Bring to a boil over high heat. Reduce heat to low and simmer covered 18 minutes. Stir in vegetables and cook covered 2 minutes. Stir in soy sauce. Let stand 5 minutes.

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Last updated: August 28th, 2020

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