Rice & Vegetable Stir-Fry

Rice & Vegetable Stir-Fry

30-minute recipe Serves 4
A savoury blend of vegetables, ginger and soy sauce, this rice dish will complement any main course. Tip: Add crushed red pepper flakes to turn up the heat. To make it a full meal, serve with grilled chicken or these Korean-style chicken legs.
30-minute recipe Serves 4


Prep: 5-minute | Cook: 25-minute
  • 1

    Heat a medium saucepan over medium. Add oil, then rice. Cook, stirring occasionally, until starting to brown, about 4 minutes. Stir in garlic and ginger and cook until softened, about 30 seconds.

  • 2

    Stir in water and chicken bouillon. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes.

  • 3

    Stir in vegetables, cover and cook until tender-crisp, about 2 minutes. Stir in soy sauce. Let stand 5 minutes before serving.

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Last updated: February 9th, 2021

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