Home Recipes Asian-Style Rice

Asian-Style Rice

Name: Asian-Style Rice
Prep time: 00:05
Cook time: 00:25
Total time: 00:30
Yield: 4
Ingredients: 1 cup; 1 tsp Vegetable Oil; 0.25 tsp Ground Ginger; 1 Clove Garlic; 2 cups Water; 1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet; 1 cup Frozen stir-fry vegetables; 1 tbsp Reduced sodium soy sauce

A savoury blend of vegetables, ginger and soy sauce, this rice dish will complement any main course. Add crushed red pepper flakes to turn up the heat.

Serving Size 4
Total Time Required 30 min
Prep Time 5 min
Cook Time 25 min

Ingredients

1 tsp
Vegetable Oil
0.25 tsp
Ground Ginger
1
Clove Garlic
2 cups
Water
1
Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
1 cup
Frozen stir-fry vegetables
1 tbsp
Reduced sodium soy sauce

Directions

1
Heat oil in medium saucepan over medium-high heat and cook rice, stirring occasionally, until rice is golden, about 4 minutes. Stir in ginger and garlic and cook 30 seconds. Stir in water and Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet. Bring to a boil over high heat. Reduce heat to low and simmer covered 18 minutes. Stir in vegetables and cook covered 2 minutes. Stir in soy sauce. Let stand 5 minutes.

Missing Any Ingredients?

Skip the lineup and order online through Walmart.ca Grocery Pickup & Delivery.

Ingredients

Ingredients

Directions

Directions

Missing Any Ingredients?

You may also like