Rice & Vegetable Stir-Fry
30-minute recipe
Serves 4
A savoury blend of vegetables, ginger and soy sauce, this rice dish will complement any main course. Tip: Add crushed red pepper flakes to turn up the heat. To make it a full meal, serve with grilled chicken or these Korean-style chicken legs.
30-minute recipe
Serves 4
Ingredients
1 tsp
1 cup
1/4 tsp
2 cups
1 4.5-g
1 tbsp
Directions
- 1
Heat a medium saucepan over medium. Add oil, then rice. Cook, stirring occasionally, until starting to brown, about 4 minutes. Stir in garlic and ginger and cook until softened, about 30 seconds.
- 2
Stir in water and chicken bouillon. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes.
- 3
Stir in vegetables, cover and cook until tender-crisp, about 2 minutes. Stir in soy sauce. Let stand 5 minutes before serving.
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Last updated: March 5th, 2021
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