Autumn Corn Chowder

Autumn Corn Chowder

35-minute recipe Serves 8
A hearty soup made with butternut squash, leeks and a hint of bacon, this corn chowder is a meal on its own – and ready in under an hour.
35-minute recipe Serves 8


Prep: 10-minute | Cook: 25-minute
  • 1

    Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings. Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside. Stir in Knorr® Homestyle Stock Reduced Sodium Chicken and Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish. Cover and cook 7 minutes or until rice is tender. Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.

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Last updated: October 27th, 2020

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