Corn Chowder with Bacon Recipe
Heat a pot over medium-high. Add bacon. Cook until crisp, about 5 minutes. Transfer bacon to a plate.
Add corn, squash, leek and celery to fat in pot. Reduce heat to medium. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Add water. Bring to boil, then reduce heat to medium-low. Cook 10 minutes. Remove 2 cups soup mixture and set aside.
Stir side dish and stock concentrate into pot. Cook, covered, until rice is tender, about 7 minutes.
Meanwhile, process reserved 2 cups soup mixture in a blender until smooth. Stir into pot until heated through.
Finely chop bacon. Sprinkle over chowder.
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Last updated: June 3rd, 2021
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