Corn Chowder with Bacon Recipe
Ingredients
Directions
- 1
Heat a pot over medium-high. Add bacon. Cook until crisp, about 5 minutes. Transfer bacon to a plate.
- 2
Add corn, squash, leek and celery to fat in pot. Reduce heat to medium. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
- 3
Add water. Bring to boil, then reduce heat to medium-low. Cook 10 minutes. Remove 2 cups soup mixture and set aside.
- 4
Stir side dish and stock concentrate into pot. Cook, covered, until rice is tender, about 7 minutes.
- 5
Meanwhile, process reserved 2 cups soup mixture in a blender until smooth. Stir into pot until heated through.
- 6
Finely chop bacon. Sprinkle over chowder.
Try delivery in 2 hours or less*
Was this article helpful?
You may also like
Last updated: September 13th, 2022
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
