Avocado Toast with Savoury Oat Crumble

Avocado Toast with Savoury Oat Crumble

35-minute recipe Serves 2
Avocado toast is nutritious and tasty, especially with the delicious added texture of an oat crumble to complete the dish.
35-minute recipe Serves 2


1/4 tsp
2 slices
1/4 cup


Prep: 10-minute | Cook: 25-minute
  • 1

    1. Oat Crumble: Preheat oven to 350°F (180°F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper–lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool. 2. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.

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Last updated: October 27th, 2020

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