Home Recipes Avocado Toast with Savoury Oat Crumble

Avocado Toast with Savoury Oat Crumble

Name: Avocado Toast with Savoury Oat Crumble
Prep time: 00:10
Cook time: 00:25
Total time: 00:35
Yield: 2
Ingredients: 1 Avocado; 1 tbsp Lemon Juice; 0.25 tsp Salt; 2 slices Multigrain bread; 0.25 cup Cherry Tomatoes

35-minute recipe Serves 2

Avocado toast is nutritious and tasty, especially with the delicious added texture of an oat crumble to complete the dish.

35-minute recipe Serves 2

Ingredients

Avocado

1 tbsp

Lemon Juice

1/4 tsp

Salt

2 slices

Multigrain bread

1/4 cup

Cherry Tomatoes

Directions

Prep: 10-minute | Cook: 25-minute

1
1. Oat Crumble: Preheat oven to 350°F (180°F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper–lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool. 2. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.

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Avocado Toast with Savoury Oat Crumble

Ingredients

Directions

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