Avocado Toast & Oat Crumble Recipe

Avocado Toast & Oat Crumble Recipe

18-minute recipe Serves 2
Enjoy this year's most popular breakfast— but with a delicious twist! Avocado toast is nutritious and tasty, especially when topped with fresh cherry tomatoes and our savoury oat crumble recipe to complete the dish.
18-minute recipe Serves 2

Ingredients

1 tbsp
1 pinch
1 pinch
1 pinch
1/4 tsp + 1 pinch
1  

Directions

Prep: 10 mins | Cook: 8 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment.

  • 2

    Stir oats, oil, parsley, thyme, garlic powder, onion powder, paprika and 1 pinch salt on prepared sheet. Spread into an even layer. Bake, stirring occasionally, until golden and toasted, about 8 to 10 minutes. Set aside to cool slightly.

  • 3

    Meanwhile, mash together avocado, lemon juice and remaining 1/4 tsp salt in a medium bowl. Spread evenly over toast. Top with cherry tomatoes, then sprinkle each toast with 1 tbsp oat crumble. Serve immediately.

  • 4

    TIP: Refrigerate remaining oat crumble in an airtight container for up to 1 week.

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