Aztec Chicken & Corn Soup

Aztec Chicken & Corn Soup

35-minute recipe Serves 8
Lime juice and cilantro create a delicate-tasting broth for this Aztec chicken and corn chowder. For added heat, garnish with hot pepper sauce.
35-minute recipe Serves 8


2 tbsp
2 cups
2 cups
1 cup
6 cups
2 tbsp
2 tbsp


Prep: 15-minute | Cook: 20-minute
  • 1

    Heat oil in large skillet over medium-high heat and cook corn, stirring occasionally, until golden, about 7 minutes. Stir in zucchini and onion and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Turn vegetable mixture into large saucepot. Add water and Knorr® Homestyle Stock Chicken and bring to a boil over high heat. Stir in cornmeal. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in chicken and heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.

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Last updated: October 27th, 2020

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