Aztec Veggies & Rice
15-minute recipe
Serves 4
Inspired by Mexican flavours, this rice side dish goes great with burgers, steak and grilled chicken.
15-minute recipe
Serves 4
Ingredients
2 tbsp
1 tsp
1/2 cup
1 pkg
1/2 cup
1/3 cup
Directions
- 1
Melt Becel® Buttery Taste margarine in large nonstick skillet over medium heat and cook chili powder, stirring constantly, 1 minute. Stir in rice and cook, stirring frequently, 1 minute.
- 2
Stir in remaining ingredients.
- 3
Bring to a boil over high heat.
- 4
Reduce heat to medium and cook covered until rice is tender and liquid is absorbed, about 5 minutes.
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Last updated: February 27th, 2021
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