
Easy Mexican Rice Recipe
13-minute recipe
Serves 4
Our easy Mexican rice recipe packs a punch of flavour for those hot summer evenings that call for a bit of spice. This side dish pairs especially well with burgers, steak or grilled chicken— and is ready in just 13 minutes!
13-minute recipe
Serves 4
Ingredients
2 tbsp
1 tsp
1/2 cup
1/2 780-g pkg
1/2 cup
1/3 cup
Directions
- 1
Heat a large non-stick frying pan over medium. Add margarine. Swirl to melt. Sprinkle over chili powder. Cook, stirring constantly, for 1 minute.
- 2
Stir in rice. Cook, stirring often, for 1 minute. Stir in corn, water and salsa. Increase heat to high. Bring to a boil, then reduce heat to medium. Cook, covered, until rice is tender and liquid is absorbed, about 5 minutes.
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Last updated: August 3rd, 2021
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