Bacon-Cheddar Mushroom Caps Recipe

Bacon-Cheddar Mushroom Caps Recipe

55-minute recipe Serves 24
Looking for a tasty side dish certain to impress everyone around the table? Look no further! This bacon-cheddar mushroom caps recipe is so delicious, and looks beautiful when plated and sprinkled with fresh chives.
55-minute recipe Serves 24


Prep: 10 mins | Cook: 45 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line 2 baking sheets with parchment.

  • 2

    Remove stems from mushrooms and finely chop. Set aside.

  • 3

    Place mushroom caps, hollow side down on a prepared sheet, then brush with oil. Bake until slightly softened, about 8 minutes. Let cool and drain off any liquid. Transfer mushrooms, hollow side up, onto the other prepared sheet.

  • 4

    Place bacon in a large non-stick frying pan. Set over medium and cook until crisp, about 8 minutes. Drain off fat.

  • 5

    Add red pepper, onion, garlic, salt, cayenne and mushroom stems. Cook just until onion starts to soften, about 4 minutes. Stir in broth and cook until almost all the liquid has been absorbed, about 5 minutes. Transfer mixture to a medium bowl.

  • 6

    Add cheddar and cream cheese to mushroom mixture and stir until evenly combined. Spoon into mushroom caps, dividing evenly. Sprinkle with bread crumbs.

  • 7

    Reduce oven to 375°F and bake until stuffing golden, about 12 minutes. Sprinkle with chives and serve.

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