Bacon Chocolate Chip Cookies
Heat oven to 72C. Line 2 baking sheets with parchment.
Cook bacon in a large skillet over medium heat until crisp, about 8 to 10 min. Drain on a paper towel-lined plate. Once cooled, roughly chop.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl using a hand mixer or in the bowl of a stand mixer, cream together butter and sugars until light and fluffy, about 2 min. Add eggs, one at a time until combined. Add vanilla. Add flour to mixture in 2 additions until fully combined. Stir in chocolate chips and bacon.
Spoon onto prepared sheets in 2 tbsp. balls an inch and a half apart, pressing down lightly with palm. Bake in batches for 14 to 15 min until just golden on edges. Let cool 2 min on sheets before cooling completely on racks.
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Last updated: October 27th, 2020
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