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Bacon Chocolate Chip Cookies

Chocolate chips cookies and bacon are favourite treats for most people. Combining these two delectable foods in one perfect treat is a no-brainer. Salty, sweet and chewy, these cookies will become a fast favourite!
Bacon Chocolate Chip Cookies recipe
  • Serving Size Serving Size 40
  • Total Time Required Total Time Required 40 min
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time 20 min



  • 3 cups
  • 375 g
  • 1 tsp
  • 0.25 tsp
  • 1 cup
  • 1 cup
  • 0.75 cup
  • 2  
  • 1 tbsp
  • 1 cup



  • 1

    Heat oven to 72C. Line 2 baking sheets with parchment.

  • 2

    Cook bacon in a large skillet over medium heat until crisp, about 8 to 10 min. Drain on a paper towel-lined plate. Once cooled, roughly chop.

  • 3

    In a medium bowl, whisk together flour, baking soda and salt.

  • 4

    In a large bowl using a hand mixer or in the bowl of a stand mixer, cream together butter and sugars until light and fluffy, about 2 min. Add eggs, one at a time until combined. Add vanilla. Add flour to mixture in 2 additions until fully combined. Stir in chocolate chips and bacon.

  • 5

    Spoon onto prepared sheets in 2 tbsp. balls an inch and a half apart, pressing down lightly with palm. Bake in batches for 14 to 15 min until just golden on edges. Let cool 2 min on sheets before cooling completely on racks.

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Last updated: June 23rd, 2020

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