Bacon Chocolate Chip Cookies Recipe

Bacon Chocolate Chip Cookies Recipe

40-minute recipe Serves 40
Combining these two ingredients—both household favourites—in one perfect treat is a no-brainer. Salty, sweet and chewy, this bacon chocolate chip cookies recipe will become a fast favourite for the whole family!
40-minute recipe Serves 40


Prep: 20 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.

  • 2

    Lay bacon slices in a large frying pan set over medium. Cook until crisp, about 4 to 5 minutes per side. Transfer to a paper towel-lined plate to cool. (You may need to do this in batches, depending on the size of your pan.)

  • 3

    Meanwhile, whisk flour, baking soda and salt in a medium bowl. Set aside. Beat butter and both sugars in a large bowl, using an electric mixer on medium, until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Beat in vanilla extract.

  • 4

    Finely chop cooled bacon. Stir flour mixture into butter mixture, in two additions, until well combined. Stir in chocolate chips and bacon. Scoop 2 tbsp-fuls of dough and arrange 2-in apart on prepared sheets. Press down on cookies lightly with the palm of your hand.

  • 5

    Bake until cookies are just golden around the edges, about 14 to 15 minutes. Let cookies cool on sheets for 2 minutes, then transfer to a rack to cool completely.  

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Last updated: September 3rd, 2021

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