Bacon & Egg Grilled Cheese Sandwich
10-minute recipe
Serves 1
Whether for breakfast, lunch or a quick snack, everything about this bacon, egg and cheese sandwich recipe (a mash-up of French toast and bacon grilled cheese) will make you want more. Fry in a buttered, non-stick pan until golden brown for best results.
10-minute recipe
Serves 1
Ingredients
1
1 tbsp
2 slices
2 slices
1 tbsp
Directions
- 1
Whisk together egg and milk in a wide shallow bowl. Cut bacon strips in half and crisp following package directions.
- 2
Sandwich cheese and bacon between 2 slices of bread. Dip sandwich into egg mixture, allowing bread to absorb the egg mixture. Carefully flip sandwich and press lightly until all the mixture is absorbed.
- 3
Heat a large non-stick frying pan over medium. Add butter, then sandwich. Cook until golden and crispy, about 2 to 3 minutes per side.
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Last updated: March 5th, 2021
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