Bacon & Ranch Dip Recipe
Cook bacon following package directions until crispy. Drain on paper towel, then chop very finely. Set 2 tbsp of the bacon aside in a small bowl in the refrigerator.
Whisk together bacon, yogurt, mayonnaise, parsley, dill, garlic powder, onion powder, paprika, salt and cayenne in a medium bowl.
Chill at least one hour, then top with reserved bacon before serving.
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Last updated: August 9th, 2021
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