Bacon & Ranch Dip Recipe
1-hour 25-Minute recipe
Serves 8
This creamy, delicious dip cuts back on fat by using non-fat Greek yogurt in place of sour cream. Try pairing this bacon and ranch dip recipe with fresh veggies, chips or crackers. This is a truly addictive party staple!
1-hour 25-Minute recipe
Serves 8
Ingredients
6 strips
1 1/4 cups
3/4 cup
2 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1/4 tsp
1/4 tsp
1 pinch
Directions
- 1
Cook bacon following package directions until crispy. Drain on paper towel, then chop very finely. Set 2 tbsp of the bacon aside in a small bowl in the refrigerator.
- 2
Whisk together bacon, yogurt, mayonnaise, parsley, dill, garlic powder, onion powder, paprika, salt and cayenne in a medium bowl.
- 3
Chill at least one hour, then top with reserved bacon before serving.
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Last updated: August 9th, 2021
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