Bacon Wrapped Pork Tenderloin with Blueberry Pan Sauce

Bacon Wrapped Pork Tenderloin with Blueberry Pan Sauce

45-minute recipe Serves 4
The sweetness of the blueberries is a perfect balance for the saltiness of the bacon wrapped pork tenderloin.
45-minute recipe Serves 4


5 slices
2 cups
2 tbsp
1 tbsp


Prep: 20-minute | Cook: 25-minute
  • 1

    Preheat oven to 375°F (190°C). Remove any silver skin from the pork tenderloin using a sharp knife. Season with salt and pepper and wrap with bacon. Heat a large skillet over medium-high. Sear the bacon wrapped tenderloin on all sides for about 2 minutes per side or until nicely browned. Transfer to a parchment paper lined baking sheet and roast for 15-17 minutes or until cooked to an internal temperature of 160°F (71°C) and bacon is crisp. Sauté shallots in the same skillet for 1-2 minutes over medium-high heat. Add a little vegetable oil if needed. Add the blueberries, crushing them roughly. Add chicken stock, honey and cider vinegar. Simmer for 3-4 minutes. Finish the sauce with cold butter and stir to combine. Serve over pork.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
6-hour 10-Minute recipe
Maya’s Meatball Stroganoff
4-hour 10-Minute recipe
Slow Cooker Pulled Pork

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.