Bacon-Wrapped Pork & Blueberry Sauce Recipe

Bacon-Wrapped Pork & Blueberry Sauce Recipe

50-minute recipe Serves 4
This is the perfect meal to treat yourself to after a long week at work. Our bacon-wrapped pork recipe comes together in just 50 minutes, and is elevated with a sweet blueberry sauce— the perfect compliment to the saltiness of the bacon. Indulge! You deserve it.
50-minute recipe Serves 4


1/4 tsp
1/4 tsp
5 slices
2 cups
2 tbsp
1 tbsp


Prep: 20 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.

  • 2

    Remove any silver skin from the pork tenderloin using a sharp knife. Season with salt and pepper, then wrap with bacon.

  • 3

    Heat a large frying pan over medium-high. Sear the bacon-wrapped tenderloin until browned on all sides, about 2 minutes per side. Transfer to prepared sheet and bake until an instant read thermometer inserted into the centre reads 160°F and bacon is crisp, 15 to 17 minutes. Transfer to a cutting board, cover with foil and let rest 5 minutes.

  • 4

    Meanwhile, return frying pan with bacon drippings to medium-high. Add shallot and cook until softened, 1 to 2 minutes.

  • 5

    Add blueberries, crushing them roughly. Add chicken stock, honey and vinegar. Bring to a boil, then reduce heat to medium-low and simmer for 3 to 4 minutes.

  • 6

    Add butter, stirring well to combine. Slice pork, then serve sauce over pork.

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