Baked Broccoli Cheddar Tots

Baked Broccoli Cheddar Tots

55-minute recipe Serves 36
Baked broccoli cheddar tots make great leftovers to send for school lunches.
55-minute recipe Serves 36


1/2 cup
1/2 tsp
1 1/4 tsp


Prep: 25-minute | Cook: 30-minute
  • 1

    Preheat oven to 200°C (400°F), then line a baking sheet with parchment.

  • 2

    Fill a large pot with water and bring to a boil. Add 1 tsp salt. Add broccoli and cook for 1 minute. Remove to a large bowl of ice water and submerge broccoli to stop cooking. Drain and pat dry with a kitchen towel.

  • 3

    Pulse broccoli in a food processor until finely chopped, then transfer to a large bowl. Add egg, cheddar, panko, green onions, remaining ¼ tsp of the salt and pepper and stir to combine.

  • 4

    Scoop out heaping 1 tbsp of broccoli mixture and shape into a rectangular tot shape. Repeat with remaining mixture and place tots 1 inch apart on a prepared sheet.

  • 5

    Bake until golden brown for 28 to 30 minutes.

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Last updated: October 27th, 2020

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