Baked Haddock Recipe With Orange Hollandaise

Baked Haddock Recipe With Orange Hollandaise

35-minute recipe Serves 6
In about a half hour, flaky, fragrant baked haddock with a citrus twist can be yours. All it takes to dress up this easy-to-prepare hollandaise sauce is orange juice and zest; all together, it brings a distinctive new flavour to dinner.
35-minute recipe Serves 6


1 pinch
1 pinch
4 tsp
3 tbsp


Prep: 10-minute | Cook: 25-minute
  • 1

    Position rack in centre of oven, then preheat to 375°F.

  • 2

    Spray a rimmed baking sheet with non-stick cooking spray. Place haddock on prepared sheet. Season on both sides with salt and pepper. Combine 2 tsp orange zest with butter. Spread over haddock. Bake until fish flakes easily with a fork, about 25 minutes.

  • 3

    Meanwhile, prepare Hollandaise sauce following package directions. Stir in orange juice and remaining 2 tsp orange zest. Spoon sauce over haddock to serve.

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Last updated: February 8th, 2021

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