Baked Haddock with Orange Hollandaise

Baked Haddock with Orange Hollandaise

35-minuterecipe Serves 6
Adding fresh orange zest to this easy-to-prepare hollandaise sauce brings a distinctive new flavour to baked haddock.
35-minuterecipe Serves 6


1 1/2 lbs
Haddock fillets
4 tsp
Orange zest
2 tbsp
Becel® Buttery Taste margarine
1 pkg
Knorr® Hollandaise Classic Sauce Mix
3 tbsp
Orange Juice


Prep: 10-minute | Cook: 25-minute
  • 1

    Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and Becel® Buttery Taste margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.

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Last updated: August 28th, 2020

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