Baked Haddock Recipe With Orange Hollandaise
35-minute recipe
Serves 6
In about a half hour, flaky, fragrant baked haddock with a citrus twist can be yours. All it takes to dress up this easy-to-prepare hollandaise sauce is orange juice and zest; all together, it brings a distinctive new flavour to dinner.
35-minute recipe
Serves 6
Ingredients
750 g
1 pinch
1 pinch
4 tsp
2 tbsp
1 25-g pkg
3 tbsp
Directions
- 1
Position rack in centre of oven, then preheat to 375°F.
- 2
Spray a rimmed baking sheet with non-stick cooking spray. Place haddock on prepared sheet. Season on both sides with salt and pepper. Combine 2 tsp orange zest with butter. Spread over haddock. Bake until fish flakes easily with a fork, about 25 minutes.
- 3
Meanwhile, prepare Hollandaise sauce following package directions. Stir in orange juice and remaining 2 tsp orange zest. Spoon sauce over haddock to serve.
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Last updated: February 8th, 2021
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