Baked Spinach & Feta Dip
45-minute recipe
Serves 8
Feta cheese gives this baked spinach dip a savoury, sharp flavour that balances with the cream and tangy mayo perfectly. Serve with pita chips. Tip: For spectacular presentation, serve dip in a hollowed-out boule of rye bread (save extra bread to make croutons, or to serve alongside dip bowl).
45-minute recipe
Serves 8
Ingredients
1 500-g pkg
1 40-g pkg
2 cups
1 cup
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 350°F.
- 2
Stir spinach, soup mix, sour cream, mayonnaise, feta, green onions and garlic in a 1.5-L casserole dish.
- 3
Bake until mixture is completely heated through, about 35 minutes. Serve with pita chips or any other of your favourite dippers.
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Last updated: February 7th, 2021
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