Baked Spinach & Feta Dip

Baked Spinach & Feta Dip

45-minute recipe Serves 8
Feta cheese gives this baked spinach dip a savoury, sharp flavour that balances with the cream and tangy mayo perfectly. Serve with pita chips. Tip: For spectacular presentation, serve dip in a hollowed-out boule of rye bread (save extra bread to make croutons, or to serve alongside dip bowl).
45-minute recipe Serves 8


Prep: 10 mins | Cook: 35 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Stir spinach, soup mix, sour cream, mayonnaise, feta, green onions and garlic in a 1.5-L casserole dish.

  • 3

    Bake until mixture is completely heated through, about 35 minutes. Serve with pita chips or any other of your favourite dippers.

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