Roasted Vegetable Sandwich Recipe

Roasted Vegetable Sandwich Recipe

55-minute recipe Serves 8
Toss the vegetables in a creamy balsamic mayonnaise-type dressing before roasting. This infuses even more flavour into this beautiful roasted vegetable sandwich recipe, made with focaccia. Serve sandwich with mozzarella and fresh tomato.
55-minute recipe Serves 8


Prep: 15 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Combine dressing, basil and garlic in a small bowl.

  • 3

    Toss vegetables with 1/3 cup dressing mixture in a large bowl. Arrange vegetables in a single layer on 2 rimmed baking sheets. Roast vegetables, turning halfway through cooking, until golden brown and tender, about 40 minutes.

  • 4

    Spread remaining dressing mixture on cut sides of focaccia. Top bottom bread with roasted vegetables, mozzarella and tomato. Sandwich with remaining focaccia. Slice into 8 wedges. Serve warm or at room temperature.

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Last updated: May 27th, 2021

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