Roasted Vegetable Sandwich Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 425°F.
- 2
Combine dressing, basil and garlic in a small bowl.
- 3
Toss vegetables with 1/3 cup dressing mixture in a large bowl. Arrange vegetables in a single layer on 2 rimmed baking sheets. Roast vegetables, turning halfway through cooking, until golden brown and tender, about 40 minutes.
- 4
Spread remaining dressing mixture on cut sides of focaccia. Top bottom bread with roasted vegetables, mozzarella and tomato. Sandwich with remaining focaccia. Slice into 8 wedges. Serve warm or at room temperature.
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Last updated: May 27th, 2021
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