Grilled Balsamic Beef Skewers
Position rack in top third of oven, then preheat to broil.
Crumble bouillon cube into a small bowl. Add oil gradually and mash into a paste. Stir in Balsamic Mayonnaise and Italian seasoning. Reserve 1/4 cup of mayonnaise mixture in a small cup for dipping sauce.
Thread steak and vegetables onto skewers. Place skewers on a baking sheet and brush with 1/2 cup of the mayonnaise mixture.
Broil skewers, turning and brushing with remaining mayonnaise mixture, until steak springs back slightly when pressed, about 8 to 10 minutes for medium-rare. Serve with dipping sauce.
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Last updated: March 5th, 2021
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