Balsamic Beef Shish Kabobs

Balsamic Beef Shish Kabobs

1-hour 15-Minute recipe Serves 4
Broiled or grilled, this tasty marinade enhances your combination of skewered beef and fresh vegetables. Set aside extra marinade as a dipping sauce.
1-hour 15-Minute recipe Serves 4

Directions

Prep: 15-minute | Cook: 1-hour
  • 1

    Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Stir in Hellmann's® Creamy Balsamic Mayonnaise Type Dressing and Italian seasoning. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Alternately thread steak and vegetables on skewers*. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise mixture. Grill or broil kabobs, turning and basting with remaining mayonnaise mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.

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Last updated: October 27th, 2020

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