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Grilled Balsamic Beef Skewers

Name: Grilled Balsamic Beef Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Beef bouillon cube / bouillon de bœuf en cubes; 1 tbsp Vegetable oil / huile végétale; 1 cup Hellmann's Creamy Balsamic Mayonnaise Type Dressing / sauce balsamique crémeuse style mayonnaise; 2 tsp Italian seasoning / assaisonnement à l'italienne séché; 500 g Boneless beef top sirloin steak / bifteck de haut de surlonge désossé; 2 Zucchini / courgette; 1 Red bell pepper / poivron rouge; 1 Yellow bell pepper / poivron jaune

25-minute recipe Serves 4

Broiled or grilled, this creamy balsamic marinade enhances the combination of beef and fresh vegetables. Zucchini, eggplant, peppers and red onions all grill well with these balsamic beef skewers. Cut vegetables in thick slices so they don't cook too fast. Tip: Set aside extra marinade as a dipping sauce.

25-minute recipe Serves 4

Ingredients

Beef bouillon cube

1 tbsp

Vegetable oil

1 cup

Hellmann's Creamy Balsamic Mayonnaise Type Dressing

2 tsp

Italian seasoning

500 g

Boneless beef top sirloin steak, cubed

Zucchini, sliced

Red bell pepper, cut into 2-in pieces

Yellow bell pepper, cut into 2-in pieces

Directions

Prep: 15 mins | Cook: 10 mins

1
Position rack in top third of oven, then preheat to broil.
2
Crumble bouillon cube into a small bowl. Add oil gradually and mash into a paste. Stir in Balsamic Mayonnaise and Italian seasoning. Reserve 1/4 cup of mayonnaise mixture in a small cup for dipping sauce.
3
Thread steak and vegetables onto skewers. Place skewers on a baking sheet and brush with 1/2 cup of the mayonnaise mixture.
4
Broil skewers, turning and brushing with remaining mayonnaise mixture, until steak springs back slightly when pressed, about 8 to 10 minutes for medium-rare. Serve with dipping sauce.

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Grilled Balsamic Beef Skewers

Ingredients

Directions

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