Balsamic Beef with Roasted Red Pepper Aioli

Balsamic Beef with Roasted Red Pepper Aioli

47-minute recipe Serves 2
Tender beef and creamy aioli are the stars of this sandwich. Perfect for lunch or dinner, this is one recipe you'll want to bookmark.
47-minute recipe Serves 2


0/ g
Top Sirloin Steak
d'Italiano Crustini Buns


Prep: 30-minute | Cook: 12-minute
  • 1

    Combine marinade ingredients in shallow dish.

  • 2

    Add steak and turn to coat. Marinate for at least 30 minutes or longer in refrigerator.

  • 3

    Combine aioli ingredients and chill until ready to serve.

  • 4

    Reserving marinade, place steak on grill over medium-high heat.

  • 5

    Grill until medium-rare, about 6 to 7 minutes per side, brushing with marinade.

  • 6

    Let stand for 5 minutes before thinly slicing across the grain. Assembly: Toast buns on grill, if desired. Top bottom half of each bun with a little aioli, radicchio leaves, steak, onion and little more aioli. Top with bun lids and serve.

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Last updated: August 28th, 2020

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