Balsamic Beef with Roasted Red Pepper Aioli
Directions
- 1
Combine marinade ingredients in shallow dish.
- 2
Add steak and turn to coat. Marinate for at least 30 minutes or longer in refrigerator.
- 3
Combine aioli ingredients and chill until ready to serve.
- 4
Reserving marinade, place steak on grill over medium-high heat.
- 5
Grill until medium-rare, about 6 to 7 minutes per side, brushing with marinade.
- 6
Let stand for 5 minutes before thinly slicing across the grain. Assembly: Toast buns on grill, if desired. Top bottom half of each bun with a little aioli, radicchio leaves, steak, onion and little more aioli. Top with bun lids and serve.
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Last updated: October 27th, 2020
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