Home Recipes Balsamic Bistro Meatballs

Balsamic Bistro Meatballs

Name: Balsamic Bistro Meatballs
Prep time: 00:15
Cook time: 00:28
Total time: 00:43
Yield: 4
Ingredients: 1 lb Extra lean ground beef; 0.5 cup Yellow Onion; 0.25 cup Bread crumbs; 1 Egg; 0.5 cup KRAFT Balsamic Vinaigrette Dressing; 1 Red Peppers; 0.5 cup Red Onion; 8 Slider Buns

43-minute recipe Serves 4

The balsamic vinaigrette dressing provides both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

43-minute recipe Serves 4

Ingredients

1 lb

Extra-lean ground beef

1/2 cup

Yellow onion

1/4 cup

Bread crumbs

Egg

1/2 cup

Balsamic vinaigrette dressing

Red bell pepper

1/2 cup

Red onion

Slider buns

Directions

Prep: 15-minute | Cook: 28-minute

1
Heat oven to 400ºF. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (2-inch) meatballs. Place on foil-covered rimmed baking sheet. Bake 26 to 28 min. or until done (160ºF). Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add peppers and red onions; cook 5 to 10 min. or until onions begin to caramelize and peppers are tender, stirring occasionally. Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing. Cover with tops of buns.

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Balsamic Bistro Meatballs

Ingredients

Directions

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