Homemade Meatball Sliders Recipe

Homemade Meatball Sliders Recipe

45-minute recipe Serves 4
Our homemade meatball sliders recipe, topped with deliciously tangy balsamic-dressed sautéed veggies, is sure to impress everyone around the table. Make this innovative recipe when you're looking for a fresh take on a traditional burger.
45-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.

  • 2

    Mix beef, onion, 1/4 cup of the dressing, bread crumbs and egg in a large bowl just until combined. Shape into 8 meatballs. Place onto prepared sheet.

  • 3

    Bake until an instant-read thermometer inserted in the centre reads 160°F, 26 to 28 minutes.

  • 4

    Meanwhile, heat a large frying pan over medium. Add 1 tbsp of the dressing, then peppers and red onions. Cook, stirring occasionally, until onions begin to caramelize and peppers are tender, 5 to 10 minutes.

  • 5

    Place meatballs on bottom halves of buns. Top with vegetable mixture and remaining dressing, then cover with tops of buns.

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Last updated: August 12th, 2021

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