Balsamic Bistro Meatballs

Balsamic Bistro Meatballs

43-minute recipe Serves 4
The balsamic vinaigrette dressing provides both provides flavour and added moistness to this simple, yet versatile, meatball recipe.
43-minute recipe Serves 4


Prep: 15-minute | Cook: 28-minute
  • 1

    Heat oven to 400ºF. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (2-inch) meatballs. Place on foil-covered rimmed baking sheet. Bake 26 to 28 min. or until done (160ºF). Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add peppers and red onions; cook 5 to 10 min. or until onions begin to caramelize and peppers are tender, stirring occasionally. Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing. Cover with tops of buns.

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Last updated: October 27th, 2020

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