Balsamic Braised Baby Potatoes Recipe

Balsamic Braised Baby Potatoes Recipe

45-minute recipe Serves 6
This balsamic braised baby potatoes recipe has the perfect balance of sweet and savoury with a trio of balsamic vinegar, brown sugar and bacon. Enjoy this dish on the side of a juicy piece of meat of your choice, and a fresh salad.
45-minute recipe Serves 6


Prep: 15 mins | Cook: 30 mins
  • 1

    Heat a large frying pan over medium. Add bacon. Cook, stirring occasionally, until crispy, about 3 to 5 minutes. Add onion and thyme. Cook, stirring occasionally, until onion softens, about 3 to 4 minutes.

  • 2

    Meanwhile, toss potatoes with vinegar, brown sugar, mustard and salt in a large bowl. Set aside.

  • 3

    Pour broth into bacon mixture. Stir, scraping up any brown bits from bottom of pan. Add potato mixture. Boil, covered, until potatoes are almost fork tender, about 15 minutes.

  • 4

    Remove lid and reduce heat to low. Continue to cook, stirring occasionally, until potatoes are tender and pan is dry, about 8 to 10 more minutes.

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Last updated: July 6th, 2021

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