Campbell’s Balsamic Braised Baby Potatoes

Campbell’s Balsamic Braised Baby Potatoes

50-minute recipe Serves 6
Campbell's Balsamic Braised Baby Potatoes have the perfect balance of sweet and savoury with a trio of balsamic vinegar, brown sugar and bacon.
50-minute recipe Serves 6

Ingredients

4 strips
1 med
2 tbsp
2 tbsp
1/4 tsp

Directions

Prep: 15-minute | Cook: 35-minute
  • 1

    Cook bacon for 3 to 5 minutes in a large skillet set over medium heat or until golden and crisp.

  • 2

    Stir in onion and thyme; cook for 3 to 4 minutes or until tender.

  • 3

    Add broth to deglaze, scraping up any brown bits from bottom of pan.

  • 4

    Toss potatoes with vinegar, brown sugar, mustard and salt. Add to pan and bring to a boil. Cook, covered, for 15 minutes or until potatoes are almost tender.

  • 5

    Remove lid and reduce heat to low. Continue to cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender and pan is dry.

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Last updated: October 27th, 2020

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