Home Recipes Campbell’s Balsamic Braised Baby Potatoes

Campbell’s Balsamic Braised Baby Potatoes

Name: Campbell’s Balsamic Braised Baby Potatoes
Prep time: 00:15
Cook time: 00:35
Total time: 00:50
Yield: 6
Ingredients: 4 strips Bacon; 1 med Onion; 2 tbsp Fresh thyme; 2 cups Campbell's® ready to use chicken broth; 2.2 lbs Baby red potatoes; 0.25 cup Balsamic vinegar; 2 tbsp Brown Sugar; 1 tsp Grainy Dijon mustard; 0.25 tsp Salt

50-minute recipe Serves 6

Campbell's Balsamic Braised Baby Potatoes have the perfect balance of sweet and savoury with a trio of balsamic vinegar, brown sugar and bacon.

50-minute recipe Serves 6

Ingredients

4 strips

Bacon

1 med

Onion

2 tbsp

Fresh thyme

2 cups

Chicken Broth

2 0/ lbs

Baby red potatoes

1/4 cup

Balsamic vinegar

2 tbsp

Brown Sugar

1 tsp

Grainy Dijon mustard

1/4 tsp

Salt

Directions

Prep: 15-minute | Cook: 35-minute

1
Cook bacon for 3 to 5 minutes in a large skillet set over medium heat or until golden and crisp.
2
Stir in onion and thyme; cook for 3 to 4 minutes or until tender.
3
Add broth to deglaze, scraping up any brown bits from bottom of pan.
4
Toss potatoes with vinegar, brown sugar, mustard and salt. Add to pan and bring to a boil. Cook, covered, for 15 minutes or until potatoes are almost tender.
5
Remove lid and reduce heat to low. Continue to cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender and pan is dry.

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Campbell’s Balsamic Braised Baby Potatoes

Ingredients

Directions

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