Balsamic Braised Baby Potatoes Recipe
Ingredients
Directions
- 1
Heat a large frying pan over medium. Add bacon. Cook, stirring occasionally, until crispy, about 3 to 5 minutes. Add onion and thyme. Cook, stirring occasionally, until onion softens, about 3 to 4 minutes.
- 2
Meanwhile, toss potatoes with vinegar, brown sugar, mustard and salt in a large bowl. Set aside.
- 3
Pour broth into bacon mixture. Stir, scraping up any brown bits from bottom of pan. Add potato mixture. Boil, covered, until potatoes are almost fork tender, about 15 minutes.
- 4
Remove lid and reduce heat to low. Continue to cook, stirring occasionally, until potatoes are tender and pan is dry, about 8 to 10 more minutes.
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Last updated: July 6th, 2021
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