Campbell’s Balsamic Braised Baby Potatoes
Ingredients
Directions
- 1
Cook bacon for 3 to 5 minutes in a large skillet set over medium heat or until golden and crisp.
- 2
Stir in onion and thyme; cook for 3 to 4 minutes or until tender.
- 3
Add broth to deglaze, scraping up any brown bits from bottom of pan.
- 4
Toss potatoes with vinegar, brown sugar, mustard and salt. Add to pan and bring to a boil. Cook, covered, for 15 minutes or until potatoes are almost tender.
- 5
Remove lid and reduce heat to low. Continue to cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender and pan is dry.
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Last updated: October 27th, 2020
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