Campbell’s Balsamic Braised Baby Potatoes
Cook bacon for 3 to 5 minutes in a large skillet set over medium heat or until golden and crisp.
Stir in onion and thyme; cook for 3 to 4 minutes or until tender.
Add broth to deglaze, scraping up any brown bits from bottom of pan.
Toss potatoes with vinegar, brown sugar, mustard and salt. Add to pan and bring to a boil. Cook, covered, for 15 minutes or until potatoes are almost tender.
Remove lid and reduce heat to low. Continue to cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender and pan is dry.
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Last updated: October 27th, 2020
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