Balsamic Caramelized Onions Spread
Heat a large non-stick frying pan over medium-low. Add oil, then onions. Cook, stirring frequently, until very soft and golden brown, about 45 minutes.
Remove from heat, let cool slightly, then stir in Balsamic Mayonnaise. Serve with steak, on burgers, or spread onto roast beef or turkey sandwiches.
Keeps well refrigerated in an airtight container for up to 5 days.
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Last updated: September 12th, 2022
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