Home Recipes Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops

Name: Balsamic & Cracked Pepper Pork Chops
Prep time: 00:05
Cook time: 00:15
Total time: 00:20
Yield: 4
Ingredients: 2 tbsp Becel® Buttery Taste margarine; 4 Boneless pork chops; 0.25 cup Balsamic vinegar; 1 pkg Knorr® Five Pepper Classic Sauce Mix

20-minute recipe Serves 4

Tangy balsamic vinegar and cracked peppercorns combine to make pork chops delectable and tender. Add fresh thyme leaves for even more flavour.

20-minute recipe Serves 4

Ingredients

2 tbsp

Becel® Buttery Taste margarine

Boneless pork chops

1/4 cup

Balsamic vinegar

1 pkg

Knorr® Five Pepper Classic Sauce Mix

Directions

Prep: 5-minute | Cook: 15-minute

1
Season chops, if desired, with salt and black pepper. Melt 1 tablespoon (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove. Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.

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Balsamic & Cracked Pepper Pork Chops

Ingredients

Directions

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