Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops

20-minute recipe Serves 4
Tangy balsamic vinegar and cracked peppercorns combine to make pork chops delectable and tender. Add fresh thyme leaves for even more flavour.
20-minute recipe Serves 4


2 tbsp
Becel® Buttery Taste margarine
Boneless pork chops
1/4 cup
Balsamic vinegar
1 pkg
Knorr® Five Pepper Classic Sauce Mix


Prep: 5-minute | Cook: 15-minute
  • 1

    Season chops, if desired, with salt and black pepper. Melt 1 tablespoon (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove. Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.

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Last updated: August 28th, 2020

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