Balsamic Italian Oven-Fried Chicken

Balsamic Italian Oven-Fried Chicken

1-hour 10-Minute recipe Serves 8
Want super juicy chicken with an extra twang of flavour? Marinade it in Hellmann's® Creamy Balsamic Mayonnaise-type dressing for an hour before baking.
1-hour 10-Minute recipe Serves 8


Prep: 10 mins | Cook: 1 hour
  • 1

    Combine Hellmann’s® Creamy Balsamic Mayonnaise Type Dressing and chicken in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.

  • 2

    Preheat oven to 425°F (220°C).

  • 3

    Combine bread crumbs and cheese in shallow dish; coat chicken with mixture.

  • 4

    Arrange chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.

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Last updated: October 27th, 2020

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