Balsamic Italian Oven-Fried Chicken
Combine Hellmann’s® Creamy Balsamic Mayonnaise Type Dressing and chicken in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.
Preheat oven to 425°F (220°C).
Combine bread crumbs and cheese in shallow dish; coat chicken with mixture.
Arrange chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.
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Last updated: October 27th, 2020
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