Grilled Red Onions With Balsamic

Grilled Red Onions With Balsamic

15-minute recipe Serves 4
The sweetness of grilled red onions and tangy balsamic vinegar make this a perfect side to any meal. Ready in 20 minutes, it's great for busy weeknights or relaxed weekends.

Tip: Try these balsamic onions with a grilled burger or striploin steak.
15-minute recipe Serves 4


1 1/2 tbsp
1/4 tsp
1/4 tsp


Prep: 10 mins | Cook: 5 mins
  • 1

    Preheat grill to medium (300°F to 350°F). Spray an 8x8-in foil pan with non-stick cooking spray.

  • 2

    Place onion slices in a large bowl. Drizzle with oil and vinegar. Sprinkle with salt and black pepper. Gently toss to coat, trying to keep slices in one piece.

  • 3

    Arrange onions in prepared pan in a single layer. Place pan on grill.

  • 4

    Grill until onion is tender, 5 to 10 minutes. Serve warm.

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Last updated: February 8th, 2021

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