Home Recipes Balsamic-Soy Angus Steak Recipe

Balsamic-Soy Angus Steak Recipe

Name: Balsamic-Soy Angus Steak Recipe
Prep time: 00:05
Cook time: 00:10
Total time: 4:20
Yield: 6
Ingredients: 3 tbsp Balsamic vinegar; 3 tbsp Honey; 3 tbsp Soy sauce; 3 tbsp Vegetable Oil; 1 Green Onions; Black Pepper; 6 Striploin steak

4-hour 20-Minute recipe Serves 6

This quick Angus steak recipe deserves a place in your weeknight meal rotation. Bonus: If you plan ahead and marinate overnight, dinner if ready in just 10 minutes. Serve with potatoes and summery salad like this easy spinach salad.

4-hour 20-Minute recipe Serves 6

Ingredients

3 tbsp

Balsamic vinegar

3 tbsp

Soy sauce

3 tbsp

Honey

3 tbsp

Vegetable oil

Green onion, thinly sliced

1 pinch

Black pepper

Striploin steaks

Directions

Prep: 5-minute | Cook: 10-minute

1
Stir vinegar, soy sauce, honey, oil, green onion and black pepper in a large resealable plastic bag. Add steaks. Rub marinade into meat. Refrigerate and marinate steaks for at least 3 hours or up to 1 day.
2
Bring steaks to room temperature before barbecuing, about 1 hour.
3
Preheat barbecue to medium-high. Oil grill. Barbecue steaks, with lid open, until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 4 to 6 minutes per side.
4
Transfer steaks to a platter and cover loosely with foil. Let stand for 10 to 15 minutes before serving.

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Balsamic-Soy Angus Steak Recipe

Ingredients

Directions

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