Balsamic-Soy Angus Steak Recipe

Balsamic-Soy Angus Steak Recipe

4-hour 20-Minute recipe Serves 6
This quick Angus steak recipe deserves a place in your weeknight meal rotation. Bonus: If you plan ahead and marinate overnight, dinner if ready in just 10 minutes. Serve with potatoes and summery salad like this easy spinach salad.
4-hour 20-Minute recipe Serves 6


3 tbsp
3 tbsp
3 tbsp
1  pinch


Prep: 5-minute | Cook: 10-minute
  • 1

    Stir vinegar, soy sauce, honey, oil, green onion and black pepper in a large resealable plastic bag. Add steaks. Rub marinade into meat. Refrigerate and marinate steaks for at least 3 hours or up to 1 day.

  • 2

    Bring steaks to room temperature before barbecuing, about 1 hour.

  • 3

    Preheat barbecue to medium-high. Oil grill. Barbecue steaks, with lid open, until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 4 to 6 minutes per side.

  • 4

    Transfer steaks to a platter and cover loosely with foil. Let stand for 10 to 15 minutes before serving.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search

Last updated: February 26th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.