Home Recipes Balsamic-Soy Angus Steak

Balsamic-Soy Angus Steak

Name: Balsamic-Soy Angus Steak
Prep time: 00:10
Cook time: 3:10
Total time: 3:20
Yield: 6
Ingredients: 3 tbsp Balsamic vinegar; 3 tbsp Honey; 3 tbsp Soy sauce; 3 tbsp Vegetable Oil; 1 Green Onions; Black Pepper; 6 Striploin steak

3-hour 20-Minute recipe Serves 6

Quick and simple, this protein-rich marinated beef recipe is sure to be a welcome addition to your list of favourite weeknight meals.

3-hour 20-Minute recipe Serves 6

Ingredients

3 tbsp

Balsamic vinegar

3 tbsp

Honey

3 tbsp

Soy sauce

3 tbsp

Vegetable oil

Green onion

Black pepper

Striploin steak

Directions

Prep: 10-minute | Cook: 3-hour 10-Minute

1
Whisk marinade ingredients together in a large bowl. Add steaks to bowl or place them and the marinade in resealable bags. Rub marinade into meat. Cover or seal. Let steaks marinate for at least 3 hours or up to 1 day. Bring meat to room temperature before barbecuing. This will take about 1 hour. Oil grill and preheat barbecue to medium-high. When preheated, remove steaks from marinade and shake off any excess. Place steaks on grill. Barbecue according to package directions or until desired doneness. Remove steaks to a platter and cover loosely. Let stand for 10 to 15 min allowing juices to redistribute. Serve immediately.

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Balsamic-Soy Angus Steak

Ingredients

Directions

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