Balsamic-Soy Angus Steak Recipe

Balsamic-Soy Angus Steak Recipe

4-hour 20-Minute recipe Serves 6
This quick Angus steak recipe deserves a place in your weeknight meal rotation. Bonus: If you plan ahead and marinate overnight, dinner if ready in just 10 minutes. Serve with potatoes and summery salad like this easy spinach salad.
4-hour 20-Minute recipe Serves 6


3 tbsp
3 tbsp
3 tbsp
1  pinch


Prep: 5 mins | Cook: 10 mins
  • 1

    Stir vinegar, soy sauce, honey, oil, green onion and black pepper in a large resealable plastic bag. Add steaks. Rub marinade into meat. Refrigerate and marinate steaks for at least 3 hours or up to 1 day.

  • 2

    Bring steaks to room temperature before barbecuing, about 1 hour.

  • 3

    Preheat barbecue to medium-high. Oil grill. Barbecue steaks, with lid open, until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 4 to 6 minutes per side.

  • 4

    Transfer steaks to a platter and cover loosely with foil. Let stand for 10 to 15 minutes before serving.

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