Banana Bread

Name: Banana Bread
Prep time: 00:15
Cook time: 1:
Total time: 1:15
Yield: 16
Ingredients: 1.25 cups All-purpose flour; 1.25 cups Whole wheat flour; 1.25 cups Baking powder; 0.4 tsp Baking soda; 0.5 cup Margarine; 1 cup Brown sugar; 2 Eggs; 0.75 cup Low-fat buttermilk; 1 tsp Vanilla extract; 4 Bananas; 0.3 cup Toasted walnuts

1-hour 15-Minuterecipe Serves 16

Banana bread made with whole wheat flour, bananas, buttermilk and walnuts makes for a delicious morning or afternoon snack.

1-hour 15-Minuterecipe Serves 16

Ingredients

1 1/4 cups

All-purpose flour

1 1/4 cups

Whole wheat flour

1 1/4 cups

Baking powder

0/ tsp

Baking soda

1/2 cup

Margarine

1 cup

Brown sugar

Eggs

3/4 cup

Low-fat buttermilk

1 tsp

Vanilla extract

Bananas

1/3 cup

Toasted walnuts

Directions

Prep: 15-minute | Cook: 1-hour

1
Preheat oven to 350°F (180°C). Lightly spray 9 x 5 inch (23 x 13 cm, 2L) loaf pan with nonstick cooking spray.
2
Combine flours, baking powder and baking soda in medium bowl; set aside.
3
Beat Becel Buttery Taste margarine with brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, buttermilk and vanilla, scraping sides occasionally, until blended. Alternately beat in flour mixture and bananas until blended. Stir in walnuts. Spoon into prepared loaf pan.
4
Bake 60 minutes or until toothpick in center comes out clean and top is dark golden brown. Cool 10 minutes on wire rack; remove from pan and cool completely.

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Banana Bread

Ingredients

Directions

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