Banana Bread

Banana Bread

1-hour 15-Minuterecipe Serves 16
Banana bread made with whole wheat flour, bananas, buttermilk and walnuts makes for a delicious morning or afternoon snack.
1-hour 15-Minuterecipe Serves 16


1 1/4 cups
1 1/4 cups
1 1/4 cups
0/ tsp
1/2 cup
1 cup
1/3 cup


Prep: 15-minute | Cook: 1-hour
  • 1

    Preheat oven to 350°F (180°C). Lightly spray 9 x 5 inch (23 x 13 cm, 2L) loaf pan with nonstick cooking spray.

  • 2

    Combine flours, baking powder and baking soda in medium bowl; set aside.

  • 3

    Beat Becel Buttery Taste margarine with brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, buttermilk and vanilla, scraping sides occasionally, until blended. Alternately beat in flour mixture and bananas until blended. Stir in walnuts. Spoon into prepared loaf pan.

  • 4

    Bake 60 minutes or until toothpick in center comes out clean and top is dark golden brown. Cool 10 minutes on wire rack; remove from pan and cool completely.

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