Banana, Date and Walnut Muffins

Banana, Date and Walnut Muffins

35-minute recipe Serves 12
These fibre-packed muffins combine whole wheat flour and oats with bananas, dates and walnuts for a delicious breakfast treat. Make them the night before if you need a grab and go meal in the morning. If you're having a more laid-back day at home, they can be whipped together in just 35 minutes.
35-minute recipe Serves 12


Prep: 15 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray a 12-cup muffin pan with non-stick cooking spray.

  • 2

    Combine flour, sugar, quick oats, baking powder, baking soda and cinnamon in a large bowl.

  • 3

    Combine bananas, eggs, yogurt, margarine and vanilla in a medium bowl.

  • 4

    Stir banana mixture into flour mixture until just combined. Stir in dates and walnuts. Divide batter between muffin cups.

  • 5

    Bake until muffins are golden and a skewer inserted into the centre of muffins come out clean, about 20 minutes. Transfer to a rack to cool for 10 minutes, then remove muffins from pan and let cool completely on rack.

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