Banana, Date and Walnut Muffins
Preheat oven to 375 ° F (190 ° C). Spray 12-cup muffin pan with nonstick cooking spray; set aside. Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside. Combine eggs, yogurt, melted Becel® Buttery Taste margarine, vanilla and bananas in medium bowl. Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan. Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minute, then take it out of pan and cool completely.
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Last updated: December 31st, 2020
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