Home Recipes Banana, Date and Walnut Muffins

Banana, Date and Walnut Muffins

Name: Banana, Date and Walnut Muffins
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 12
Ingredients: 2 cups Flour; 0.75 cup Granulated Sugar; 0.5 cup Quick Cooking Oats; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Ground Cinnamon; 1.25 cups Bananas; 2 Egg; 0.75 cup Plain yogurt; 0.3 cup Becel® Buttery Taste margarine; 1 tsp Vanilla Extract; 0.3 cup Toasted Walnuts; 0.75 cup Pitted Dates

35-minute recipe Serves 12

These fibre-packed muffins combine whole wheat flour and oats with bananas, dates and walnuts for a delicious breakfast treat. Make them the night before if you need a grab and go meal in the morning. If you're having a more laid-back day at home, they can be whipped together in just 35 minutes.

35-minute recipe Serves 12

Ingredients

2 cups

All-purpose flour

3/4 cup

Granulated sugar

1/2 cup

Quick oats

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Ground cinnamon

1 1/4 cups

Mashed ripe bananas

Eggs

3/4 cup

Plain yogurt

1/3 cup

Margarine, melted

1 tsp

Vanilla extract

3/4 cup

Chopped, pitted dates

1/3 cup

Chopped walnuts, toasted

Directions

Prep: 15-minute | Cook: 20-minute

1
Position rack in centre of oven, then preheat to 375°F. Spray a 12-cup muffin pan with non-stick cooking spray.
2
Combine flour, sugar, quick oats, baking powder, baking soda and cinnamon in a large bowl.
3
Combine bananas, eggs, yogurt, margarine and vanilla in a medium bowl.
4
Stir banana mixture into flour mixture until just combined. Stir in dates and walnuts. Divide batter between muffin cups.
5
Bake until muffins are golden and a skewer inserted into the centre of muffins come out clean, about 20 minutes. Transfer to a rack to cool for 10 minutes, then remove muffins from pan and let cool completely on rack.

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Banana, Date and Walnut Muffins

Ingredients

Directions

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