Home Recipes Banana, Date and Walnut Muffins

Banana, Date and Walnut Muffins

Name: Banana, Date and Walnut Muffins
Prep time: 00:25
Cook time: 00:20
Total time: 00:45
Yield: 12
Ingredients: 2 cups Flour; 0.75 cup Granulated Sugar; 0.5 cup Quick Cooking Oats; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Ground Cinnamon; 1.25 cups Bananas; 2 Egg; 0.75 cup Plain yogurt; 0.3 cup Becel® Buttery Taste margarine; 1 tsp Vanilla Extract; 0.3 cup Toasted Walnuts; 0.75 cup Pitted Dates

45-minute recipe Serves 12

These moist muffins combine whole wheat flour and oats with bananas, dates and walnuts for a delicious breakfast treat.

45-minute recipe Serves 12

Ingredients

2 cups

All-purpose flour

3/4 cup

Sugar

1/2 cup

Quaker Quick Oats

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

1 1/4 cups

Bananas

Egg

3/4 cup

Plain yogurt

1/3 cup

Margarine

1 tsp

Vanilla extract

1/3 cup

Toasted walnuts

3/4 cup

Pitted dates

Directions

Prep: 25-minute | Cook: 20-minute

1
Preheat oven to 375 ° F (190 ° C). Spray 12-cup muffin pan with nonstick cooking spray; set aside. Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside. Combine eggs, yogurt, melted Becel® Buttery Taste margarine, vanilla and bananas in medium bowl. Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan. Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minute, then take it out of pan and cool completely.

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Banana, Date and Walnut Muffins

Ingredients

Directions

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