Banana Split Ice Cream Cake

Reserve 2 Tbsp.(30 mL) peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch (3.5 L) glass or ceramic baking dish; set aside. Cut carton from Breyers® Creamery Style™ Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices. Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge topping with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve. Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings **Use additional hot fudge or caramel flavored ice cream sauce, strawberries, pineapple, whipped cream or maraschino cherries. n