Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

4-hour 20-Minute recipe Serves 15
Enjoy a no-bake tasty cake that makes everyone smile – made with Breyers® Creamery Style™ Natural Vanilla Ice Cream!
4-hour 20-Minute recipe Serves 15

Directions

Prep: 20-minute
  • 1

    Reserve 2 Tbsp.(30 mL) peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch (3.5 L) glass or ceramic baking dish; set aside. Cut carton from Breyers® Creamery Style™ Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices. Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge topping with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve. Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings **Use additional hot fudge or caramel flavored ice cream sauce, strawberries, pineapple, whipped cream or maraschino cherries. n

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Last updated: October 27th, 2020

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