Banana Split Ice Cream Cake
Tip: Set out a variety of ice cream sundae toppings and let guests dress their own slices!
Ingredients
Directions
- 1
Combine crushed cookies with melted margarine in a medium bowl. Use your fingertips to mix until combined. Press mixture into a 9x13-in baking dish.
- 2
Cut carton away from ice cream with scissors. Arrange ice cream on its side, then cut into 4 slices lengthwise. Arrange 2 ice cream slices flat in prepared dish, pressing to form an even layer.
- 3
Stir fudge syrup with 3/4 cup peanuts in a medium bowl, then evenly spread over ice cream layer. Top with remaining 2 ice cream slices, pressing to form an even layer. Freeze, covered, 4 hours or until ready to serve.
- 4
To serve, top ice cream cake with bananas. Sprinkle with remaining 1/4 cup peanuts. Top with your other favourite banana split toppings such as caramel syrup, strawberries, whipped cream or maraschino cherries, if desired. Serve immediately.
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Last updated: February 24th, 2021
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